Creamy Shrimp Skillet Recipes

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CREAMY SHRIMP NOODLE SKILLET



Creamy Shrimp Noodle Skillet image

This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12

1 package (16 ounces) medium egg noodles
2 medium onions, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half cream
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
8 ounces process cheese (Velveeta), cubed

Steps:

  • Cook noodles according to package directions; drain and set aside. , In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Nutrition Facts : Calories 670 calories, Fat 36g fat (22g saturated fat), Cholesterol 289mg cholesterol, Sodium 723mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

CREAMY SHRIMP SKILLET



Creamy Shrimp Skillet image

Could this Creamy Shrimp Skillet be the most perfect recipe ever created? It's sure to thrill the family, and yet it only takes a mere 20 minutes to make.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

1/4 cup KRAFT Zesty Italian Dressing
1 lb. large shrimp (26 to 30 count), peeled, cleaned
1 cup green salsa
1/2 cup sour cream
2 cups hot cooked yellow rice

Steps:

  • Heat dressing in large skillet on medium-high heat. Add shrimp; cook and stir 2 to 3 min. or until pink.
  • Add salsa. Bring to boil; cover. Reduce heat to medium-low; simmer 5 min.
  • Stir in sour cream until creamy. Spoon shrimp mixture over hot cooked rice.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 245 mg, Sodium 1580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

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