Venison Sausage Meatloaf Recipes

BACON-TOPPED VENISON MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish. Top with bacon strips. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing.

VENISON MEATLOAF

Steps:

• Heat oven to 200C/180C fan/gas 6. Stretch out the bacon with the back of a knife, then trim off and finely chop any stray bits. Line a 900g loaf tin with the bacon, leaving an overhang, and set aside. Tip the rest of the ingredients into a bowl and scrunch well with your hands.
• Pack the mix into the tin, pat down well and wrap over the bacon. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Leave to rest for at least 15 mins, then serve sliced - or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. Either way, Cumberland sauce is a must (see tip, below).

EASY VENISON MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

VENISON MEATLOAF

Steps:

• Preheat oven to 375°F.
• Saute the onion in a little butter over medium-low heat. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw).
• Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup.
• Put into loaf pan and cook at 375 for 50 minutes. Mix together tomato sauce and 1/4 cup ketchup and pour over top of meatloaf, then sprinkle basil over that.
• Cook an additional 10 minutes. Let sit for 10 minutes after pulling out of oven.
• Note: feel free to add some steak seasoning in place of or in addition to the seasoned pepper for stronger flavor.

VENISON SAUSAGE MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in large bowl until a uniform mixture is achieved.
• Spray a 9x13 glass pan with nonstick spray, and pat the meat mixture into the pan in a loaf shape.
• Bake 45-60 minutes, until thermometer inserted in center of meatloaf reads 160 degrees F.
• Let sit 5 minutes before serving.

AMAZING VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
• Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
• Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
• Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

DEER (VENISON) MEATLOAF

Steps:

• Preheat oven to 350 and coat a loaf pan with cooking spray.
• In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
• Bake for 30 minutes. Drain any fat/grease that has accumulated.
• In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
• Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.