Creamy Shrimp And Pasta Buffet Salad Recipes

CREAMY SHRIMP PASTA SALAD

Creamy Shrimp Pasta Salad image

This Creamy Shrimp Pasta Salad is a healthy summer salad recipe made with just 4 ingredients! It's tossed in a creamy, savory homemade dressing to tie it all together.

Provided by Katerina | Easy Weeknight Recipes

Categories Salad

Time 45m

Number Of Ingredients 11

Ingredients

3 to 4 cups small pasta shells, (uncooked)
1 pound shrimp, (cooked, tails removed)
1 English cucumber, (diced)
3 to 4 celery stalks, (thinly sliced)
1/2 cup yogurt
1/4 cup mayonnaise, (add more for a creamier consistency)
1 tablespoon dijon mustard
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
fresh dill, (optional, for garnish)

Steps:

Prepare pasta according to directions on the package; drain and rinse until cold.
Transfer pasta to a large salad bowl. To the pasta, add prepared shrimp, cucumbers and celery; set aside
In a mixing bowl, combine yogurt, mayonnaise, mustard, salt, onion powder and pepper; whisk until incorporated.
Add dressing to the pasta; mix until well combined. Taste and adjust accordingly.
Cover and refrigerate until ready to use.
Garnish with dill and serve!

Nutrition Facts : Calories 174 kcal, Carbohydrate 20 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 99 mg, Sodium 539 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY SHRIMP PASTA SALAD

Creamy Shrimp Pasta Salad image

Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go wrong.

Provided by Cinnamom in Illinois

Categories Healthy

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package frozen cooked baby shrimp
1/2 lb small shell pasta (can also use ditalini or elbow macaroni)
1 stalk celery, without leaves, diced fine
1 small yellow sweet onion, diced fine
1/2 green pepper, cored, seeded, rinsed and diced
1 medium carrot, peeled and shredded
1/2 cup mayonnaise
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon dill (2 teaspoons if using fresh)
1 lemon, juice of

Steps:

Put shrimp in colander and run under cool water to defrost.
Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
Stir gently to coat all ingredients, cover, and chill at least two hours.
(If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).

CREAMY SHRIMP PASTA SALAD

Creamy Shrimp Pasta Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound campanelle pasta
1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1/4 cup mascarpone, at room temperature
2 tablespoons Dijon mustard
1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in half
1 cup grated Parmesan
1 cup frozen peas, thawed
1 cup sweet peppadew peppers, thinly sliced
1 bulb fennel, thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh dill

Steps:

Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

CREAMY SHRIMP PASTA

Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories Main Dish Recipes Pasta Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

CREAMY SHRIMP AND PASTA BUFFET SALAD

Creamy Shrimp And Pasta Buffet Salad image

Number Of Ingredients 8

Ingredients

1 (10-ounce) package vermicelli coiled
1 bunch green onion including tops, sliced
5 eggs hard-cooked, coarsely chopped
2 (4 1/2-ounce) cans shrimp medium shrimp, well drained, or 8 ounces cooked fresh shrimp
1 2/3 cups mayonnaise commercial or Basic
1/2 cup half and half
2 tablespoons lemon juice fresh
Salt and freshly ground pepper to taste

Steps:

Break up coils of vermicelli cook according to package instructions. Rinse with cold water, drain well and place in a large bowl. Stir in remaining ingredients. Let chill 4 hours or longer.

Nutrition Facts : Nutritional Facts Serves

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