Creamy Sesame Dressing Recipes

CREAMY SESAME DRESSING

Creamy Sesame Dressing image

Make and share this Creamy Sesame Dressing recipe from Food.com.

Provided by Cristina Barry

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh ginger, minced
1/2 garlic clove, minced
4 teaspoons dark sesame oil
1 tablespoon rice vinegar
2 tablespoons cilantro, finely chopped
water

Steps:

Mix mayonnaise, sour cream, ginger, garlic, sesame oil, rice vinegar and cilantro into a blender.
Mix until combined.
To liquidify, add water.

Nutrition Facts : Calories 332.3, Fat 30.2, SaturatedFat 7.3, Cholesterol 27.9, Sodium 433.4, Carbohydrate 15.7, Fiber 0.1, Sugar 3.8, Protein 1.5

NONA'S JAPANESE CREAMY SESAME SALAD DRESSING

Nona's Japanese Creamy Sesame Salad Dressing image

My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something else I could not pinpoint. That salad dressing is good, but when you taste it by itself, I realize there were lots of stablizers, preservatives, and chemical taste that I did not like. But still, I had to come up with something for Dad because he was paying $5 for a cup of this dressing and he was going through it quickly. This is my rendition and I think much tastier one that I am proud of. You can easily grind roasted sesame seeds in coffee grinder for 1 second or you can mortar and pestle. It should only be partially ground

Provided by Rinshinomori

Categories Salad Dressings

Time 15m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon sugar or 1 tablespoon sugar substitute
1 tablespoon sesame paste or 1 tablespoon tahini
1 tablespoon sesame seeds, roasted and partially ground
2 tablespoons rice vinegar
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
3/4 teaspoon kosher salt
1/2 teaspoon ajinomoto (accent) (optional)
1 -2 dash Tabasco sauce (optional)
1/2 teaspoon black pepper

Steps:

Blend all ingredients thoroughly and refrigerate. Keeps for 2 to 3 weeks in refrigerator.

Nutrition Facts : Calories 31.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 1.5, Sodium 166.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 0.3

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