Creamy Roquefort Dip Recipes

ELEGANT ROQUEFORT COGNAC DIP

Elegant Roquefort Cognac Dip image

A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.

Provided by BecR2400

Categories Very Low Carbs

Time 20m

Yield 1 1/2 cups of dip, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese, crumbled (or blue cheese)
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup cognac

Steps:

Combine all ingredients, blending well by hand or whip with an electric mixer until smooth and fluffy.
Makes about 1 1/2 cups.

Nutrition Facts : Calories 334.2, Fat 31.3, SaturatedFat 16.1, Cholesterol 75.6, Sodium 795.7, Carbohydrate 3, Fiber 0.9, Sugar 0.4, Protein 11.8

CREAMY ROQUEFORT DIP

Creamy Roquefort Dip image

This also makes a wonderful dressing for salads.

Yield yields 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup crumbled Roquefort cheese
One 3-ounce package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream

Steps:

Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.

ROQUEFORT SAUCE

Roquefort Sauce image

Make and share this Roquefort Sauce recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories High In...

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 slice butter
1 shallot, chopped
100 g Roquefort cheese, cubed
150 ml double cream
2 teaspoons brandy

Steps:

You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.
In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.
Turn the heat up and add the Brandy, stirring for a minute.
Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.
Don't let it boil or it will go too runny and may curdle.
Stir until heated through and serve immediately.

Nutrition Facts : Calories 520.5, Fat 49.4, SaturatedFat 30.9, Cholesterol 165.1, Sodium 975.7, Carbohydrate 4.8, Sugar 0.1, Protein 12.7

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