Creamy Roasted Red Pepper Chicken Skillet Recipes

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SAUTéED CHICKEN IN CREAMY RED PEPPER SAUCE



Sautéed Chicken in Creamy Red Pepper Sauce image

Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies!

Provided by Christina

Categories     Entree

Time 25m

Number Of Ingredients 12

2 tbsp olive oil or avocado oil
2 lbs chicken breasts
1 red bell pepper (thinly sliced, cored)
2 1/2 oz fresh baby spinach
salt & pepper to taste
16 oz jarred roasted red peppers (drained)
1/2 cup chicken stock or broth
1/4 cup olive oil (extra virgin)
8 fresh basil leaves
1 tsp garlic (minced)
1/2 tsp onion powder
1/2 tsp salt

Steps:

  • Add 1 tbsp of oil to hot skillet on medium high heat. Add thinly sliced red peppers. Sauté until tender with some browning. Remove red peppers from the skillet and set aside.
  • Slice the chicken breasts horizontally. This will give you very thin cutlets so they'll cook faster and more evenly.
  • Add other 1 tbsp of oil to pan. Add chicken to the hot pan. Liberally salt and pepper the side facing up. Sauté until each side has some browning and chicken is cooked through or mostly cooked through, about 3 to 4 minutes per side.
  • Remove chicken from the skillet and set aside on a plate. Lower heat to medium.
  • Add all Creamy Red Pepper Sauce ingredients to a blender. Blend until smooth.
  • Pour sauce into skillet. Add the red peppers, chicken, and spinach to your sauce. Cover. Let simmer on medium to medium low for 5 minutes or until chicken is cooked through and sauce is warmed.

Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 34 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 1443 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

CREAMY ROASTED RED PEPPER CHICKEN SKILLET



Creamy Roasted Red Pepper Chicken Skillet image

Consider cutting the chicken in slices after cooking and serve over rice. Pour pan sauce over the top.

Provided by linda hennessey @goirish86

Categories     Chicken

Number Of Ingredients 15

SEAR CHICKEN 5 MINUTES PER SIDE
2 pound(s) boneless, skinless, chicken breasts (3-4)
1 tablespoon(s) butter
SAUTE 3 MINUTES
2 clove(s) garlic, minced
1/4 cup(s) onion, diced
SAUTE ANOTHER 2 MINUTES
12 ounce(s) jar roasted red peppers, finely chopped
ADD. SIMMER TO MELT.
1-1//4 cup(s) chicken broth
4 ounce(s) cream cheese, low fat
1/4 teaspoon(s) crushed red pepper
ADD CHICKEN & BASIL, SALT, PEPPER. SIMMER 2 MINUTES.
1/4 cup(s) basil leaves, chopped
dash(es) salt & pepper, to taste

Steps:

  • In large skillet, melt butter over medium heat. Add chicken breasts and sear for 5 minutes per side. Remove chicken from skillet and set aside.
  • In same skillet, saute the onions and garlic for 3 minutes. Add red peppers and saute another 2 minutes.
  • Add the broth, cream cheese, and crushed red pepper. Simmer and stir until cheese is melted in the broth.
  • Add chicken back to the skillet to warm. Add basil, salt and pepper. Simmer 2 minutes.
  • Serve.

CREAMY CHICKEN AND ROASTED RED PEPPER PASTA RECIPE



Creamy Chicken and Roasted Red Pepper Pasta Recipe image

This creamy, hearty pasta is ready in less than 30 minutes. With grilled chicken, roasted red peppers, and mozzarella cheese it's a dish everyone will love.

Provided by Camille

Categories     Main Course

Yield 4-5

Number Of Ingredients 11

1 (16 ounce) package bowtie pasta
4 Tablespoons butter
1 onion (diced)
3 cloves garlic (minced or crushed)
1 cup half and half (slightly warmed)
1 cup chicken broth
1 teaspoon seasoned salt
1 cup shredded Mozzarella
3 boneless skinless chicken breasts (cooked and cubed)
1 (12 ounce) jar roasted red peppers (sliced)
1 Tablespoon chopped parsley - optional topping

Steps:

  • Cook the pasta according to the package directions. While it cooks, melt butter in a skillet over medium heat and cook the onion and garlic till soft. Whisk in half and half and chicken broth. Stir in seasoned salt and mozzarella. Lower the heat to keep the sauce from boiling.
  • Add the chicken and red pepper slices to the sauce. Stir frequently and keep and eye on the heat so it doesn't boil. Drain the cooked pasta and stir it together with the sauce.
  • Add chopped parsley before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2590 kcal, Fat 141 g, SaturatedFat 71 g, Cholesterol 538 mg, Sodium 6949 mg, Carbohydrate 194 g, Sugar 42 g, Protein 160 mg

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