RISOTTO WITH VEGETABLES
Steps:
- Using a heavy sauce pot, heat the olive oil and saute the onions until translucent, approximately 2 to 3 minutes. Season with salt.
- Add the rice and toast for another minute. Add the white wine and vegetable stock and stir until a creamy consistency. Allow rice to cook for 15 minutes until rich and creamy.
- Once rice is cooked, add the zucchini, peppers, and tomato and mix well.
- To serve, place on large platter and garnish with basil leaves and cherry tomatoes.
MUSHROOM RISOTTO
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Provided by SAF
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft.
- Pour the milk and cream into the skillet, and stir in the rice. Heat to a simmer. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.
- When the rice has finished cooking, stir in the butter and Parmesan cheese, and remove from heat. Serve hot.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 48.7 g, Cholesterol 49.9 mg, Fat 19.5 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 9.8 g, Sodium 767.6 mg, Sugar 6.9 g
CREAMY VEGGIE RISOTTO
Disguise vegetables and make this healthy veggie risotto for kids
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Starter, Supper, Vegetable
Time 40m
Yield Serves 2 adults and 2-3 children
Number Of Ingredients 9
Steps:
- Heat the oil in a large shallow pan. Tip in the onion, parsnip and carrots, cover and gently fry for 8 mins until the onion is very soft.
- Stir in the rice and bay leaf, then gently fry for another 2-3 mins until the rice starts to turn see-through around the edges. Add 300ml of the stock and simmer over a gentle heat, stirring until it has all been absorbed. Carry on adding the hot stock, a ladleful at a time, letting it be absorbed before adding more. Continue until the rice is just cooked and all the stock has been used, adding a little more water or stock if needed. This will take 18-20 mins.
- Remove the bay leaf from the cooked risotto and stir in the peas. Heat through for a few mins, then add most of the Parmesan and season to taste. Sprinkle with the remaining Parmesan and serve.
Nutrition Facts : Calories 452 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 1.28 milligram of sodium
More about "creamy risotto with vegetables recipes"
CREAMY VEGETABLE VEGAN RISOTTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (81)Calories 257 per servingCategory Entree, Side
- In a medium saucepan, heat vegetable broth over medium heat. Once simmering, reduce heat to low to keep warm.
- In the meantime, heat a large pan over medium heat. Once hot, add half of the water (or oil) and the asparagus (and/or broccolini) and the red bell pepper. Season with a pinch each salt and pepper and sauté until just tender and slightly browned - 3-4 minutes - stirring frequently. Cover to steam and speed cooking time. Remove from pan, uncover, and set aside.
- Heat another large rimmed pan over medium heat. Once hot, add remaining water (or oil) and shallot. Sauté for 1-2 minutes or until softened and very slightly browned.
- Add arborio rice and cook for 1 minute, stirring occasionally. Then add dry white wine (or more vegetable broth) and stir gently. Cook for 1-2 minutes or until the liquid is absorbed.
CREAMY MIXED VEGETABLE RISOTTO RECIPE - ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 3Cuisine Italian RecipesTotal Time 50 mins
THE BEST CREAMY RISOTTO RECIPE - CHEF BILLY PARISI
From billyparisi.com
DEHYDRATED RISOTTO - BACKPACKING RECIPE BY FRESH OFF THE GRID
From freshoffthegrid.com
CREAMY VEGETABLE RISOTTO RECIPE (GLUTEN FREE, DAIRY FREE, VEGAN)
From thehelpfulgf.com
CREAMY RISOTTO WITH SUMMER VEGETABLES & PECORINO CHEESE
From blueapron.com
10 BEST CREAMY VEGETABLE RISOTTO RECIPES | YUMMLY
From yummly.com
RECIPE: SEARED SCALLOPS & GARLIC-HERB RISOTTO WITH ARTICHOKES, …
From blueapron.com
VEGETARIAN RECIPE: CREAMY AND CHEESY VEGGIE RISOTTO
From 12tomatoes.com
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF …
From tasteofhome.com
ITALIAN RISOTTO WITH VEGETABLES - CLASSIC VEGETARIAN RECIPE
From videoculinary.com
CREAMY, DREAMY RISOTTO RECIPES - FOOD COM
From foodnetwork.com
CREAMY VEGAN RISOTTO WITH SAUTéED SPRING VEGETABLES
From withfoodandlove.com
9 MISTAKES THAT ARE RUINING YOUR RISOTTO - THE DAILY MEAL
From thedailymeal.com
20 NEW DINNER RECIPES FOR WINTER | EATINGWELL
From eatingwell.com
CREAMY VEGETABLE RISOTTO | LUNDBERG FAMILY FARMS
From lundberg.com
VEGAN ASPARAGUS RISOTTO RECIPE WITH SPRING VEGETABLES
From ourplantbasedworld.com
CHICKEN RISOTTO RECIPE (WITH VEGETABLES) - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love