Creamy Ravioli And Pesto Gratin Recipes
RAVIOLI WITH CREAMY PESTO SAUCE
Make and share this Ravioli With Creamy Pesto Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine whipping cream and pesto sauce in a saucepan; add capers.
- Cook mixture over low heat until thoroughly heated, stirring frequently.
- Cook pasta according to package directions, and drain.
- Toss pasta with sauce, and sprinkle with toasted pine nuts.
- Serve immediately.
Nutrition Facts : Calories 238.6, Fat 25.1, SaturatedFat 14, Cholesterol 81.5, Sodium 657.8, Carbohydrate 3.3, Fiber 0.8, Sugar 0.3, Protein 2.3
SPRING RAVIOLI WITH PESTO CREAM
Toss this hot spring ravioli with vegetable and sour cream mixture that's perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook green beans and bell pepper in oil about 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and salt. Cook 3 minutes.
- While vegetables are cooking, cook and drain ravioli as directed on package. Mix sour cream, pesto and lemon peel in small bowl.
- Toss hot cooked ravioli with vegetable mixture and sour cream mixture.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg
CREAMY RAVIOLI AND PESTO GRATIN
Make and share this Creamy Ravioli and Pesto Gratin recipe from Food.com.
Provided by Keee8698
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook ravioli according to the package directions.
- In a large bowl, whisk together the cream and pesto. Mix in the ravioli.
- Transfer to a shallow 2-quart baking dish and sprinkle with Parmesan.
- Bake at 375 until golden and bubbling, 25-30 minutes.
Nutrition Facts : Calories 232.2, Fat 23.8, SaturatedFat 14.8, Cholesterol 87, Sodium 118.2, Carbohydrate 1.9, Sugar 0.1, Protein 3.6
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