Creamy Quiche Lorraine Wow Em Recipes

CREAMY QUICHE LORRAINE - WOW 'EM!

Steps:

• Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
• Cool completely.
• Beat the eggs and add all other ingredients.
• Pour into the cooled pie shell.
• Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
• Let cool for 5-10 minutes to finish 'setting', and then serve.
• This quiche freezes well.
• NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
• The possibilities are endless!

ENGLISH QUICHE LORRAINE

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
• In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust. Sprinkle crumbled bacon over the cheese. Pour the egg mixture into the pastry and sprinkle with the rest of the cheese. Arrange slices of tomato on top.
• Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for an additional 30 minutes, or until crust is browned.

NEW QUICHE LORRAINE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Reserve about 2 tablespoons bacon drippings in the skillet.
• Cook and stir onion and garlic in reserved bacon drippings over medium heat until onion is softened, 5 to 10 minutes.
• Place thawed pie crust in a pie dish; prick holes in the bottom and sides of crust using a fork.
• Bake crust in the preheated oven until lightly browned, about 8 minutes. Remove crust from oven and reduce oven temperature to 325 degrees F (165 degrees C).
• Whisk half-and-half and sour cream together in a bowl; beat eggs into half-and-half mixture. Mix Swiss cheese, salt, black pepper, and cayenne pepper into half-and-half mixture; add bacon, onion mixture, and parsley. Pour mixture into the crust.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 to 50 minutes. Cool for 10 minutes before slicing into wedges.