Creamy Polenta With Parmesan Recipes
CREAMY PARMESAN POLENTA
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Provided by Keith Haney
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g
CREAMY PARMESAN GARLIC POLENTA
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Provided by sofie-a-toast
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
- 2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
- 3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.
CREAMY PARMESAN POLENTA
Steps:
- Add the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary. Transfer to a serving bowl and serve.
CREAMY POLENTA WITH PARMESAN
Provided by Nancy Grubin
Categories Side Parmesan Cornmeal Bon Appétit Colorado Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat. Gradually whisk in cornmeal. Reduce heat to medium. Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes. Whisk in cheese and serve.
CREAMY POLENTA WITH PARMESAN AND MOZZARELLA
Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.
Provided by Normaone
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
- Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
- Add rosemary and cheeses.
- Whisk until cheese is melted.
- Season to taste.
More about "creamy polenta with parmesan recipes"
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
4.7/5 (141)Calories 180 per servingCategory Whole Grains
- Bring the water and milk to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in 1 1/2 teaspoons salt.
- Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25 - 30 minutes, until it's thick, fluffy and begins to pull away from the sides of the pan. Stir occasionally so it doesn’t stick to the bottom of the pan.
- When it's done, remove from the heat and stir in the butter, cheese and additional salt to taste if needed.
CREAMY PARMESAN POLENTA WITH THYME - THE LITTLE …
From littleferrarokitchen.com
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
From barefootcontessa.com
CREAMY POLENTA RECIPE WITH BUTTER AND PARMESAN CHEESE …
From gocookyummy.com
CREAMY PARMESAN POLENTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 190 per serving
CREAMY PARMESAN POLENTA RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
CREAMY POLENTA RECIPE - MAGNOLIA
From magnolia.com
SOFT POLENTA WITH PARMESAN RECIPE | MAGGIE BEER
From maggiebeer.com.au
CREAMY POLENTA RECIPE - CHEF BILLY PARISI
From billyparisi.com
WHAT TO SERVE WITH SHRIMP SCAMPI (17 BEST SIDES)
From insanelygoodrecipes.com
BAKED CHEESE POLENTA RECIPES - NDALU.UK.TO
From ndalu.uk.to
CREAMY GARLIC CORN CHICKEN WITH CHEESY POLENTA. - 5* TRENDING …
From food.theffeed.com
CREAMY ITALIAN PARMESAN POLENTA - ANNA IN THE KITCHEN
From annainthekitchen.com
BEST CREAMY PARMESAN POLENTA RECIPES - FOOD NETWORK …
From foodnetwork.ca
GARLIC SHRIMP SCAMPI WITH CREAMY PARMESAN GRITS
From carnaldish.com
CREAMY POLENTA RECIPE WITH PARMESAN - PLATINGS + PAIRINGS
From platingsandpairings.com
ITALIAN POT ROAST (STRACOTTO DI MANZO—OVERCOOKED BEEF) AND …
From rachaelrayshow.com
CREAMY POLENTA WITH PARMESAN - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
POLENTA LASAGNA WITH ROASTED VEGETABLES RECIPE | ALLRECIPES
From test.element.allrecipes.com
CREAMY PARMESAN POLENTA RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love