Creamy Poblano Macaroni Chicken Recipes
CREAMY POBLANO MACARONI & CHICKEN
Steps:
- Cook Macaroni as directed on package.
- Meanwhile, blend Neufchatel, chicken broth and chiles in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Remove from heat.
- Drain macaroni; use to prepare Dinner as directed on package, following the less-fat directions. Spoon into serving dish.
- Top with chicken, poblano sauce and cilantro.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
CHICKEN WITH POBLANO CREAM SAUCE
Steps:
- Roast the chile over a gas burner or under the broiler, until charred all over. Wrap in a paper towel; steam for 5 minutes. Rub off the skin; remove the seeds and ribs. Chop coarsely.
- Heat 1 tablespoon of the canola oil in a small saucepan over medium heat; add the onion and garlic; cook until soft, 5 to 7 minutes. Add the chile and cream. 3 Purée in a blender; add water if too thick. Season with salt and pepper.
- Season the chicken with salt and pepper. Heat the remaining tablespoon canola oil in a large skillet over medium-high heat. Cook the chicken until it is golden and the juices run clear, 4 to 5 minutes per side. Serve with the sauce.
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