CREAMY PASTA ALFREDO
Mix together cream cheese, onions & chicken broth to create a yummy Creamy Pasta Alfredo. This Creamy Pasta Alfredo is a dish the whole family will enjoy.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.
- Meanwhile, cook mostaccioli as directed on package; drain.
- Toss hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 15 g
CREAMY GARLIC ALFREDO
Creamy Garlic Alfredo is just as easy as it is creamy! This delicious alfredo can be made in 20 minutes or less, so it's the perfect weeknight dinner when you need something fast but oh so good!
Provided by Shauna
Categories Dinner
Time 20m
Number Of Ingredients 15
Steps:
- Cook penne pasta in a large pot per package directions, making sure to add ½ tsp salt to the water (cook time is about 14 minutes). Once done, drain pasta and put back in the large pot.
- In a small bowl add 1 cup of water. Drop in the bouillon cube. Put in the microwave for 2 minutes on high heat. Be careful, the edges of the bowl will be hot. Set aside.
- In a large saucepan, melt stick of butter over low medium-low heat. Once butter is melted add chunks of cream cheese, minced garlic, garlic powder, dried parsley flakes, italian seasoning, salt, pepper. Whisk together.
- Add chicken broth, heavy whipping cream, and parmesan cheese. Whisk together and turn heat to medium, to a low boil.
- In a small bowl, add 5 tablespoons of sauce and 1 tablespoon of flour. Mix well with a spoon. Add flour sauce mixture and whisk well.
- Let the sauce simmer for about 5 minutes, continue to whisk frequently while simmering.
- Once the sauce is done pour over noodles, stir well, and serve.
Nutrition Facts : Calories 630 kcal, Carbohydrate 47 g, Protein 20 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 122 mg, Sodium 1073 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
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