HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
HAM WITH MUSTARD CREAM SAUCE
This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Ham
Time 35m
Yield 2 ham steaks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
- Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
- Serve on platter with remaining sauce poured over it.
Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 23.2, Sodium 381.7, Carbohydrate 21.1, Fiber 0.5, Sugar 13.7, Protein 6.6
CREAMY HAM & MUSTARD CHICKEN
Turn chicken or turkey steaks into a freeze-ahead burger to please the family
Provided by Emma Lewis
Categories Dinner, Main course
Time 25m
Number Of Ingredients 6
Steps:
- Lightly rub a little oil over each chicken breast. Place between 2 pieces of cling film and bash with a rolling pin until flattened and no more than 1cm thick. Season and place a slice of ham on top of each chicken breast. Mix together the cheese, crème fraîche and mustard and spread over the ham. Cook or wrap well and freeze.
- To cook straight away, place the chicken on a lightly greased baking sheet and cook under a medium grill for 7-10 mins until chicken is cooked through and the cheese is bubbling and browned. If the cheese browns a little too much for your liking, simply finish off the cooking in a hot oven.
- To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the chicken on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil, increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.
- If you want the topping golden, flash under a hot grill for a few mins. Serve in a crusty roll with some green leaves, tomatoes and coleslaw on the side.
Nutrition Facts : Calories 271 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.01 milligram of sodium
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