Creamy Mushroom Cheeseburger Recipes

MUSHROOM CHEESEBURGERS

Steps:

• In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.

MUSHROOM CHEESEBURGERS

Steps:

• Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
• Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
• Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
• Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
• Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.

CREAMY MUSHROOMS

Steps:

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• Preheat your oven to its lowest setting and pop the loaf of bread in to warm through.
• Spend a few minutes gently brushing along the underside of the mushrooms to get rid of any bugs and dirt that might be hiding there. This is well worth the effort. Finely chop your parsley, stalks and all, reserving a few of the leaves.
• Put the butter into a large hot pan and as soon as it starts to melt add a drizzle of olive oil, the mushrooms, sliced onion, and a good pinch of salt and pepper. Stir everything around and cook for about 8 minutes, or until the onions have softened and the mushrooms are starting to caramelize and take on colour.
• Add the chopped parsley, then pour in the cream. Continue to stir and cook for another minute, until the cream has come to the boil, then turn down the heat and simmer for a minute before removing from the heat. Add a good squeeze of lemon juice, have a taste, and add more salt, pepper or lemon juice if it needs it.
• Take your bread out of the oven and tear it into big chunks. Divide the mushrooms among the plates and scatter over the reserved parsley leaves. Serve with the chunks of bread on the side to mop up all the creamy mushroomy juices, and tuck in!

CHEESEBURGER CASSEROLE

Steps:

• Brown hamburger, onions, green peppers, salt and pepper.
• Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
• Pour into casserole dish.
• Top with Cheddar cheese and bake on 350°F for 45 minutes.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

CREAMY CHEESEBURGER SOUP

Steps:

• Saute beef, onion, celery and garlic over med. heat until meat is browned and veggies tender; drain off fat.
• Sprinkle flour into beef mixture, stir and cook 2 minutes. Add broth and potatoes and bring to a boil, stirring occassionally. Reduce heat and simmer, covered, for 10 minutes or until potatoes are done.
• Add tomatoes, cheese, tomato paste, ketchup, and mustard. Cook until cheese is melted, soup is smooth and just comes to a gentle boil. Stir in milk and heat through.
• Serve with toasted buns and toppings of your choice!

CHEESEBURGER MEATLOAF WITH MUSHROOM SAUCE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

MUSHROOM CHEESEBURGER CASSEROLE

Steps:

• Place French fries or tater tots in to the oven, following cooking directions for temperature and cooking times.
• Brown 2lbs of ground beef or ground turkey in a skillet over medium heat. Add salt and pepper to taste.
• In a separate sauce pan, whisk in cold water and mushroom gravy mix using directions on the package.
• Drain grease from the ground beef and then stir in mushroom gravy.
• Place ground beef and mushroom gravy mixture in a medium sized casserole dish.
• Spread out French fries or tater tops in a layer on top of the ground beef.
• Sprinkle the top of the casserole with shredded cheese of your choice and bake in the oven on 350 until cheese in melted.
• Top with shredded lettuce, diced tomatoes, diced onions, and condiments ( mustard, ketchup, etc.) of your choice.
• Serve and enjoy!