Creamy Marinara Sauce Recipes

CREAMY MARINARA SAUCE PASTA

Steps:

• Finely chop the onion. Mince the garlic. In a large saucepan, warm 2 tablespoons of the oil over medium-low heat. Add the onion and cook, stirring occasionally, until soft and translucent, 8 to 10 minutes. Toss in the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the tomato puree and season generously with salt and pepper. Bring to a bubble, then reduce the heat and maintain a low simmer so that the flavors can fully develop, 30 to 40 minutes, giving a stir when you think of it. Remove from the heat and let cool for about 10 minutes.
• In a small bowl, whisk the remaining 1 tablespoon oil into the yogurt. Whisk in 1/2 cup of the warm sauce to temper the yogurt. Scrape the yogurt mixture back into the saucepan whisking to incorporate fully. Taste, adding more salt and pepper, and the crushed red pepper.
• Boil the pasta in plenty of salted water according to the package instructions. At the end of cooking, set aside 1/2 cup of the pasta water. Using a slotted spoon or tongs, slowly transfer the hot pasta to the tomato sauce, tossing to coat. Drizzle in a tablespoon or two of the reserved pasta water, or more if desired, to loosen. Serve hot, garnished with the basil.

CREAMY MARINARA SAUCE

Steps:

• 1. Add whole tomatoes to a ziplock bag. Seal the bag. Using your hands, break up the tomatoes into very small pieces until it's only slightly chunky. 2. Warm 2 tbsps olive oil in a large pan. Add minced garlic and stir continuously to avoid the garlic browning or burning. Cook for about 1 minute. 3. Add crushed tomatoes and salt to the pan. Stir to combine. Bring to a boil and then lower the heat to low and simmer for about 30 minutes. 4. Add mascarpone cheese to the sauce and stir until it fully combines. 5. Add cooked pasta to sauce. Toss to fully coat the pasta noodles. 6. Top with freshly grated parmesan cheese and serve. .

VODKA AND CREAM MARINARA SAUCE

Steps:

• Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

CREAMY MARINARA SAUCE

Steps:

• Take the Marinara and Alfredo sauce out.
• Put both in a bowl.
• Stir until mixed well.
• Serve.

CREAMY MARINARA TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
• Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
• Drain tortellini; toss with sauce.
• Sprinkle with parmesan cheese, parsley and pepper.