Creamy Lobster Bacon Spinach Quiche Recipe 435 Recipes

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SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 11

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  • Fit the pie crust into a 9-inch pie dish, and set aside.
  • In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  • Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g

CREAMY LOBSTER BACON SPINACH QUICHE RECIPE - (4.3/5)



Creamy Lobster Bacon Spinach Quiche Recipe - (4.3/5) image

Provided by á-51145

Number Of Ingredients 24

Pie Crust-Homemade Box or Puff Pastry
5 eggs plus 2 egg yolks
1 1/2 cup fresh cream
2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
1 1/4 cup Grated Swiss
1/4 cup kraft grated parmesean cheese
1/2 cup mayo
1/3 cup Lobster Stock
2 T. Cream Sherry
1/3 cup sliced sweet red pepper
1/3 cup sliced Cremini mushrooms
3/4 cup Torn fresh spinach
12 pearl onions thawed or fresh oeeled
1/3 cup sliced green onion tops
1/2 cup Dresh chopped parsley
1 clove of chopped garlic
1 t. savory
1/2 t. tarragon
1/8 t. fresh grated nutmeg
1 t sweet hungarian paprika
1 t. kosher salt
1 1/2 t. pepper
1 2.5 oz package Oscar Mayer Real Bacon Pieces
1 cup cooked lobster

Steps:

  • Begin with making lobster stock. In a small pan add lobster with 1/2 cup of water cover simmer 10 minutes on low. Remove lobster, remove shells return shells to pan uncovered simmer on very low for 30 minutes ...viola lobster stock Prep 10 x 3 inch quiche pan with crust In a large bowl mix eggs, add all the following ingredients save the lobster for last so it does not break up when stirring. Bake 10 minutes in a preheated 400 degree oven, reduce to 350 bake another 40-50 minutes when center of quick=he has risen the quiche will be done. Let cool for at least a half hour. Serve

SPINACH BACON QUICHE



Spinach Bacon Quiche image

This ULTRA CREAMY Quiche is packed with flavor from the layers of bacon, spinach and cheese. This is not only delicious, but beautiful and makes a great breakfast, brunch or lunch.

Provided by Kimber

Categories     Brunch

Number Of Ingredients 9

1 deep dish pie shell ((16 oz))
8 oz bacon (cooked to crispy and crumbled)
2 cups fresh spinach
1/2 cup Swiss or gruyere cheese (shredded)
6 large eggs
1/2 cup heavy cream
1/2 cup milk
1/4 tsp salt
1/4 tsp ground black pepper

Steps:

  • Pre-bake the pie crust: Heat the oven to 400˚F. Place parchment in the crust and fill it with dried beans. Bake for 12-15 minutes or until golden brown. Remove from oven and allow to cool to room temperature.Reduce oven temperature to 350˚F.Note: do not poke holes in the crust. This can allow the egg to leak through if the holes do not completely close during baking. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed.
  • Make the custard: In a medium bowl, add the eggs, heavy cream, milk, salt and pepper. Beat with a hand mixer until completely combined.
  • Roughly chop the spinach, then place half of it in the bottom of the pie crust. Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese.
  • Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set.
  • Let sit for 20 minutes and serve warm to room temperature. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 512 kcal, Carbohydrate 21 g, Protein 16 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 226 mg, Sodium 585 mg, Fiber 1 g, Sugar 1 g

HEARTY BACON-SPINACH QUICHE



Hearty Bacon-Spinach Quiche image

This does not call for heavy cream like many other quiche recipes I've found. The original recipe is from www.marthastewart.com, which I've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses I used instead of 1 cup cheddar: Norvegia (Norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but I substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch.

Provided by Cookies

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 lb cooked bacon, crumbled
10 ounces frozen spinach, thawed & drained well
6 eggs, slightly beaten
1 cup low-fat milk
1/2 cup white cheese, grated (or colby or cheddar cheese)
1/2 cup mozzarella cheese, grated
1/4 cup parmesan cheese, finely grated
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried chives
1 teaspoon onion powder
1/2 teaspoon garlic powder
10 inches pie crusts, unbaked

Steps:

  • Combine ingredients.
  • Pour into pastry-lined quiche dish or uncooked pie crust.
  • Bake at 400° for 40 minutes or until middle is done.
  • Serves 6 to 8.

Nutrition Facts : Calories 525.5, Fat 35.6, SaturatedFat 11.7, Cholesterol 240.7, Sodium 1393.4, Carbohydrate 21.4, Fiber 2.9, Sugar 2.9, Protein 29.4

LOBSTER QUICHE



Lobster Quiche image

Make and share this Lobster Quiche recipe from Food.com.

Provided by Aroostook

Categories     One Dish Meal

Time 1h35m

Yield 1 quiche, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups Ritz crackers, in fine crumbs
1/4 cup butter, melted
1 -1 1/2 lb lobster
3 tablespoons melted butter
16 ounces softened cream cheese
1/4 cup mayonnaise
3 large eggs
1/3 cup whole milk
1 1/4 cups shredded swiss cheese
salt and pepper

Steps:

  • Combine cracker crumbs and 1/4 cup melted butter.
  • Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
  • Set aside.
  • Filling: Beat cream cheese& mayo until well incorporated.
  • Beat in eggs, one at a time.
  • Slowly add milk, until blended.
  • Stir in lobster.
  • Pour mixture into prepared pan.
  • Sprinkle w/ cheese and S& P.
  • Bake at 300 F for 80 minutes.
  • Turn oven off and let set in the oven for 1 hour.
  • Cool completely on a wire rack.
  • Cover and chill at least 4 to 8 hours in fridge.

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