Creamy Lemon Garlic Parmesan Shrimp Recipes

LEMON GARLIC PARMESAN SHRIMP PASTA

Lemon Garlic Parmesan Shrimp Pasta image

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 12

Ingredients

8 ounces Linguine Pasta
2 Tablespoons olive oil
6 Tablespoons butter
4 cloves garlic (minced)
1 teaspoon red pepper flakes
1 1/4 pound large shrimp
salt and pepper to taste
1 teaspoon italian seasoning
4 cups baby spinach
1/2 cup parmesan cheese
2 Tablespoons parsley (chopped)
1 Tablespoon lemon juice

Steps:

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
Add the lemon juice before serving and serve while hot.

Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY PARMESAN GARLIC SHRIMP

Creamy Parmesan Garlic Shrimp image

From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.

Provided by Oolala

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil
2 tablespoons garlic, minced
1 lb frozen cooked shrimp, peeled and deveined, defrosted
1/2 teaspoon ground cayenne pepper
1 1/2 cups milk
1 cup parmesan cheese, grated
1 tablespoon butter
pepper, to taste
salt, to taste
1 tablespoon lime juice
1/4 teaspoon sugar, to add to the lime juice
2 -3 tablespoons scallions, chopped

Steps:

Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
Add the sugar to the lime juice and mix; set aside.
Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
Taste for seasonings.
Serve over linguine and sprinkle with some black pepper and garnish with scallions.

Nutrition Facts : Calories 433.4, Fat 28.2, SaturatedFat 10.4, Cholesterol 263.8, Sodium 703.4, Carbohydrate 7.6, Fiber 0.2, Sugar 0.7, Protein 36.7

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