Creamy Lemon Filling Recipes

LEMON FILLING

Lemon Filling image

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

Provided by Carol

Categories Desserts Fillings Fruit Fillings

Yield 12

Number Of Ingredients 7

Ingredients

¾ cup white sugar
2 tablespoons all-purpose flour
2 tablespoons grated orange zest
½ cup orange juice
2 tablespoons fresh lemon juice
1 egg
1 cup whipped cream

Steps:

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

Nutrition Facts : Calories 78.2 calories, Carbohydrate 15.7 g, Cholesterol 19.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 12.5 mg, Sugar 13.9 g

CREAMY LEMON FILLING

Creamy Lemon Filling image

This is the recipe I use if someone requests lemon filling in a wedding cake. It has a excellent consistency for a cake filling and a wonderful lemon flavor.

Provided by Luby Luby Luby

Categories Dessert

Time 25m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1/4 cup cornstarch
1 cup water
2 large egg yolks, lightly beaten
3 tablespoons butter
1 tablespoon grated lemon, zest of
6 tablespoons fresh lemon juice

Steps:

Mix together the sugar and cornstarch in a 2 quart heavy saucepan.
Slowly whisk in the water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Continue boiling for 1 minute, stirring constantly.
Remove from heat and spoon 1/2 cup of the cornstarch mixture into the egg yolks, stirring quickly.
Quickly whisk the egg yolks back into the cornstarch mixture stirring constantly until well mixed.
Return saucepan to stove and cook over medium heat until thickened about 3 minutes.
Remove from heat and add butter, lemon juice and zest stirring well.
Cool before using.

Nutrition Facts : Calories 571.1, Fat 21.8, SaturatedFat 12.6, Cholesterol 255.6, Sodium 135.3, Carbohydrate 94.5, Fiber 0.6, Sugar 76.2, Protein 3.1

CREAMY LEMON FILLING

Creamy Lemon Filling image

Use this creamy filling when making Lemon Sandwich Cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 3 dozen sandwich cookies

Number Of Ingredients 3

Ingredients

1 package (4 ounces) cream cheese, room temperature
1 tablespoon finely grated lemon zest (from 1 lemon)
1 to 1 1/2 cups confectioners' sugar

Steps:

In a small bowl, mix cream cheese and zest until smooth. Gradually add 1 cup confectioners' sugar, mixing until smooth. Mix in remaining sugar as necessary to create a firm but spreadable filling.

More about "creamy lemon filling recipes"

PUFF PASTRY BASKETS WITH CREAMY LEMON FILLING - HOSTESS AT HEART

Web Mar 23, 2019 Recipes » Puff Pastry Baskets with Creamy Lemon Filling. JUMP TO RECIPE. Puff Pastry Baskets with Creamy Lemon Filling are the perfect way to welcome in Spring, They are perfect for a sunny brunch or Easter dinner. They’re also a great activity for the kiddos to help with!
From hostessatheart.com

See details

ULTIMATE CLASSIC LEMON TART RECIPE - PRETTY. SIMPLE. SWEET.

Web Feb 14, 2022 In a medium heatproof mixing bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream, if using, and whisk to combine. Place the bowl over a saucepan of simmering water (bain-marie). Cook on moderate heat, whisking constantly, until mixture becomes thick (mine was ready in 10 minutes, but it can take up to 20).
From prettysimplesweet.com

See details

LEMON PASTRY WITH SWEET CREAM CHEESE FILLING - GREAT GRUB, …

Web Add egg yolk, sugar, vanilla, lemon juice, and beat for 2 more minutes. Add a spoonful of cream cheese mixture to the center of each pastry followed by a spoonful of lemon filling. Brush each pastry with the prepared egg wash. Bake for 23-25 minutes, or until golden brown. Remove from oven and let cool.
From greatgrubdelicioustreats.com

See details

OLD FASHIONED CREAMY LEMON PIE - THE STAY AT HOME CHEF

Web A simple meringue is made by whipping 5 large egg whites, 1/2 teaspoon cream of tarter, 1/2 cup sugar, and a pinch of salt together in a large mixing bowl until stiff peaks form. Spread this mixture over the top of the lemon pie, making sure to spread it all the way to the edges so none of the lemon pie filling is showing.
From thestayathomechef.com

See details

LEMON SANDWICH COOKIES WITH LEMON CREAM FILLING - INSPIRED BY …

Web Jun 30, 2023 Instructions Begin by preparing the Thin Lemon Cookies. The recipe is linked in the notes below. As the cookies cool, prepare the lemon cream filling. Beat the cream cheese with an electric mixer until smooth. (Either a stand or hand mixer will work. I recommend using... Then, beat in the ...
From inspiredbycharm.com

See details

EASY LEMON PIE RECIPE - DINNER, THEN DESSERT

Web Aug 2, 2023 The filling is made with sweetened condensed milk, sour cream, lemon juice, and sometimes lemon zest. This filling is creamy, tangy, and has a refreshing lemon flavor. The whipped cream is usually added on top of the pie, and it provides a light and fluffy texture that complements the tartness of the lemon filling.
From dinnerthendessert.com

See details

HOW TO MAKE CREAMY AND TART LEMON PIE FILLING

Web Jun 26, 2023 Water Lemon Juice- If using fresh lemon juice, meyer lemons produce the best flavor. Save some lemon peel for garnish. Sugar- Granulated sugar offsets the acidic nature of the lemon. All-purpose flour- This helps to create a custard consistency and thicken the lemon curd filling. Salt Butter Easy Steps for Making Lemon Pie Filling
From thequickjourney.com

See details

EASY HOMEMADE LEMON CREAM | THE SWEET OCCASION

Web Jun 8, 2020 Instructions Place the lemon juice, zest, sugar, eggs, egg yolks, and salt into a medium heatproof bowl set over a small saucepan... Pour through a fine sieve into a blender. Allow the cream to cool for about 15 minutes (the temperature should be... Blend the butter into the lemon mixture, a couple ...
From thesweetoccasion.com

See details

LEMON WHIPPED CREAM FILLING - MY CAKE SCHOOL

Web Mar 4, 2023 This Lemon Whipped Cream filling recipe is a combination of two of our favorite fillings- whipped cream and lemon curd. The easy summary of the recipe is to gently fold whipped cream into lemon curd. The result is a soft, luscious filling that you'll want to dive right into.
From mycakeschool.com

See details

CREAMY LEMON PIE - SALLY'S BAKING ADDICTION

Web Jul 13, 2017 7 ingredients total Filling is only 3 simple ingredients You don’t need a mixer From mixing bowl to oven in 20 minutes 3 Parts to Creamy Lemon Pie 4 ingredient toasty almond graham cracker crust 3 ingredient creamy lemon filling Fun toppings like whipped cream, meringue, almonds, and lemon slices Graham Cracker Crust with an Upgrade
From sallysbakingaddiction.com

See details

EASY LEMON CREAM PUFFS WITH EASY LEMON CREAM FILLING - KITCHEN CENTS

Web Rachel April 7, 2019 4 comments This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Easy Lemon Cream Puffs – Light, crisp, golden brown shells filled with a simply divine lemon cream filling dusted with sweet confectioner sugar. A perfect lemon dessert! Spring is here and so are all the awesome lemon desserts.
From kitchencents.com

See details

NO-BAKE LEMON MOUSSE RECIPE (WITH LEMON CURD) | THE KITCHN

Web 2 days ago Make the graham cracker crumbs. Toast the crumbs in some butter on the stovetop until fragrant and crunchy. Make the whipped cream topping. Whip heavy cream, powdered sugar, and a pinch of salt until fluffy. Make the lemon mousse. Add the lemon juice and zest, lemon curd, powdered sugar, and salt to a bowl and beat until well …
From thekitchn.com

See details

CREAMY LEMON PIE - THE CHUNKY CHEF

Web Mar 14, 2022 Light and creamy lemon filling inside a buttery vanilla graham cracker crust. If you find pies intimidating to bake, this lemon pie recipe is for you!
From thechunkychef.com

See details

CREAMY LEMON BARS RECIPE - CELEBRATING SWEETS

Web Mar 20, 2019 YES! Instead of a lemon curd filling, this one has some cream cheese added to it. It’s not quite a cheesecake, but not a classic lemon bar. It falls somewhere in between the two. Jump to: Lemon Bars Recipe Do Lemon Bars Need To Be Refrigerated? Can You Freeze Lemon Bars? How Much Zest And Juice Do You Get From a Lemon? …
From celebratingsweets.com

See details

HOMEMADE CREAMY LEMON PIE - BAKED BY AN INTROVERT

Web May 26, 2023 Make and bake the crust. Combine the graham cracker crumbs and butter in a 9-inch pie pan. Stir together until moistened and press firmly into the bottom and up the sides of the dish.
From bakedbyanintrovert.com

See details

CREAMY LEMON ECLAIRS: AN EASY LEMON DESSERT - KITCHEN CENTS

Web Cool completely before filling. Easy Lemon Cream Filling: In a bowl, add lemon creme filling, lemon zest, and lemon juice. Blend until fully incorporated. In a large bowl, whip heavy whipping cream to stiff peaks. Do not over whip or it will turn into butter. Fold in lemon mixture. Simple Chocolate Ganache:
From kitchencents.com

See details

LEMON CAKE FILLING - SO EASY! RECIPE - RACHEL COOKS®

Web May 15, 2020 4.44 /5 1 hr 20 mins 49 Comments Jump to Recipe Video By: Rachel Gurk Posted: 05/15/2020 Updated: 06/14/2021 This post may contain affiliate links. Please read my disclosure policy. Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.
From rachelcooks.com

See details

CLASSIC HOMEMADE LEMON PIE FILLING

Web Dec 16, 2023 Instructions. Prepare the Lemon Mixture. In a medium saucepan, whisk together 1 cup of granulated sugar, 2 tablespoons of flour, 3 tablespoons of cornstarch, and 1/4 teaspoon of salt. Stir in 1 ½ cups of water, the juice, and zest of 2 lemons. Cook over medium-high heat, stirring frequently, until the mixture comes to a boil.
From heartscontentfarmhouse.com

See details

LEMON PASTRY CREAM RECIPE - SERIOUS EATS

Web Dec 21, 2020 Ingredients 4 ounces (1/2 cup; 115g) granulated sugar 1 1/4 ounces (3 tablespoons plus 2 teaspoons; 35g) cornstarch 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume Yolks from 5 large eggs, straight from the fridge (3 1/2 ounces; 95g) 2 cups ( 455g) whole milk
From seriouseats.com

See details

CREAM PUFFS WITH LEMON-CREAM FILLING RECIPE | BON APPéTIT

Web Feb 21, 2010 Step 1. Combine sugar, egg, lemon juice, lemon peel, and pinch of salt in heavy small saucepan; whisk to blend. Add butter. Stir constantly over medium-low heat until curd is hot and thick enough ...
From bonappetit.com

See details

COPY CAT OLIVE GARDEN LEMON CREAM CAKE RECIPE - MSN

Web Dec 13, 2023 It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter. Hand Mixer / Stand Mixer: You can mix this with either a manual hand mixer or your electric mixer. Small Bowl ...
From msn.com

See details

EASY LEMON CREAM WITH LEMON CURD - THROUGH HER LOOKING GLASS

Web Mar 10, 2016 How To Make It This delightful dessert it super easy to make! Simply whip the heavy whipping cream until soft peaks form. Then, gently fold in the lemon curd. Add lemon zest if you like. That’s it! Serving Suggestions There are so many ways to use this delicious lemon cream recipe: As a filling between cake layers
From throughherlookingglass.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #citrus #lemon #number-of-servings