CRISPY AND CREAMY NEW POTATO PIE
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
- Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
LAYERED POTATO PIE
This is heavenly but not for the dieter! I haven't made it for a long time but it is just beautiful to serve and I guarantee that you will get raves! Follow the baking steps exactly.
Provided by Bergy
Categories Lunch/Snacks
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a lot pot of water to a boil and place the potatoes in the water.
- Bring water back to a boil, reduce hear to medium-low& simmer for only 3 minutes.
- Drain potatoes well and cool to where you can handle them.
- Spread potatoes on clean tea towels to finish cooling and remove all moisture.
- Roll out your puff pastry on a lightly floured surface to apprx 13" x 1/8" thick and place in a 9" pie plate, trim off the excess& save the cut off pastry.
- Heat oven to 425F.
- Arrange a layer of potatoes in the lined pie plate.
- Drizzle with some melted butter, salt & pepper.
- Repeat layers until all the potaoes,butter salt & pepper are in the pie.
- Roll out the left over puff pastry to apprx 1/8" and cut ten 1/2" strips.
- Brush the edges of the pie with the egg mixture.
- Arrange strips lattice fashion over the potatoes pressing edges to seal.
- Brush lattice with the egg mixture.
- Place pie on a baking sheet and bake 15 minutes in the 425f oven until the pastry begins to brown.
- Reduce heat to 350Fbake for 25 minutes or until the potatoes are almost tender.
- Take the pie out of the oven and very carefully pour the whipping cream into the spaces between the lattice strips.
- Return pie to the oven 350f for a further 35 minutes until the pastry is golden and the cream is bubbly.
- Let stand 5 minutes.
- cut in wedges and serve.
Nutrition Facts : Calories 735.3, Fat 47.3, SaturatedFat 20.5, Cholesterol 124.1, Sodium 276.9, Carbohydrate 68.2, Fiber 5.9, Sugar 2.4, Protein 11.4
CREAMY LAYERED POTATO PIE
Few ingredients but they combine for a rich layered potato dish that is a great accompaniment to any main course. I made this last night improvising with what I had on hand & the result was awesome. The trick is slicing the potatoes very thin using a mandolin.
Provided by Jodi B.
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Butter bottom & sides of a 9" pan.
- Thinly slice potatoes in rounds using mandolin.
- One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
- Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
- Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
- Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
- Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.
Nutrition Facts : Calories 222.2, Fat 15.5, SaturatedFat 9.7, Cholesterol 50.7, Sodium 141.1, Carbohydrate 16.3, Fiber 1.4, Sugar 0.8, Protein 5.3
CREAMY CHOCOLATE LAYERED PIE
This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
- Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
- Refrigerate for 4 hours or until set.
- Garnish with remaining whipped topping. Store leftover pie in refrigerator.
Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2
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