Creamy Italian Sub Sandwich Recipes
CREAMY ITALIAN SUB SANDWICH
In just 10 minutes, you could serve up these awesome Italian sub sandwiches for four with turkey, cheese and crunchy veggies!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix mayo and dressing. Toss lettuce with half the mayo mixture.
- Spread rolls with remaining mayo mixture.
- Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.
Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
CREAMY ITALIAN SUB SANDWICH
Creamy Italian submarine sandwich. 70
Categories Italian Cheese Sandwiches
Time 5m
Yield 4
Number Of Ingredients 16
Steps:
- ½ cup MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing ¼ cup KRAFT House Italian Dressing 3 cup Shredded lettuce 4 French Bread rolls, split -(6") 1 pk OSCAR MAYER All-American Sub -Sandwich VARIETY-PAK 8 KRAFT American Singles -Pasteurized Process Cheese -Food or KRAFT Deluxe -Pasteurized Process -American Cheese Slices 1 lg Tomato, thinly sliced 1 md Green pepper, thinly sliced Mix dressing and Italian dressing. Toss lettuce with ¼ cup of the dressing mixture. Brush cut surfaces of rolls with remaining dressing mixture. Fill rolls with meat, process cheese food, vegetables and lettuce mixture. Makes 4 sandwiches.
Nutrition Facts :
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
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