Creamy Ice Coffee Recipes

CREAMY ICED COFFEE

Creamy Iced Coffee image

my son says this tastes like Tim Horton's Iced Cappuccino ---make certain to use a very strong brewed coffee for this, I use frozen mini coffee cubes for this in place of ice cubes --- the addition of chocolate syrup takes this to yet another level :)

Provided by Kittencalrecipezazz

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups very strong brewed coffee
1/2 cup sweetened condensed milk
1/2 cup half-and-half cream
chopped ice (coffee ice cubes works well)
whipped cream (optional)

Steps:

In a medium bowl combine the coffee with sweetened condensed milk.
Whisk in the half and half cream until well blended.
Divide into 2 large ice-filled glasses.
Top with whipped cream.
Enjoy!

COFFEE ICE CREAM

Coffee Ice Cream image

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Provided by mary winecoff

Categories Frozen Desserts

Time 1h10m

Yield 1 pint

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

Steps:

In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
Add the milk, vanilla and coffee.
Whisk until blended.
Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9

HOT-COFFEE ICE CREAM

Hot-Coffee Ice Cream image

This simple recipe is based on the Italian dessert called affogato al caffe, which means "drowned in coffee."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Number Of Ingredients 3

Ingredients

1 pint vanilla, coffee, or chocolate ice cream
1 cup strong-brewed hot coffee
Biscotti, for serving (optional)

Steps:

Dividing evenly, scoop ice cream into four serving dishes. Pour 1/4 cup coffee over the ice cream in each dish. Serve immediately with biscotti, if desired.

Nutrition Facts : Calories 134 g, Fat 7 g, Protein 2 g

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