Creamy Holiday Ranch Snowman Recipes

RANCH SNOWMAN CHEESEBALL

Steps:

• Mix cream cheese, 1 cup of mozzarella cheese, and ranch seasoning mix until smooth.
• Lay out two pieces of plastic wrap. Place ~1.5 cups of the cream cheese mixture in the first piece of plastic wrap(this will be your bottom piece).
• Place the remaining amount (~1 cup) in the other piece of plastic wrap.
• Roll into balls with greased hands. Refrigerate for ~2 hours or until set.
• Then roll each cheeseball into the remaining 1 cup of shredded cheese until well coated.
• Place the smaller cheeseball on top of the larger one. Place peppercorns to resemble eyes, nose, mouth, and buttons.
• Add a small bite sized piece of carrot for his nose.

RANCH SPREAD SNOWMAN

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours., Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. , Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables.

CREAMY HOLIDAY RANCH SNOWMAN

Steps:

• 1. In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours. Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and veggies.