Creamy Herb Dijon Chicken Recipes

CHICKEN WITH CREAMY DIJON HERB SAUCE

Steps:

• Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
• Add onion and cook 1 minute.
• Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
• Serve with your favorite sides.
• TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.

CREAMY DIJON CHICKEN

Steps:

• Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

CREAMY HERB DIJON CHICKEN

Steps:

• Mix apple juice, Dijon mustard, lemon juice, shallot (or onion) and spices in a bowl.
• Heat the olive oil in a skillet over medium high heat.
• Add chicken breasts to the skillet and cook until each side is lightly browned, about 2 or 3 minutes a side.
• Add juice/mustard/herb mixture to the skillet and simmer on medium heat for 5 to 7 minutes, until the chicken is no longer pink inside and the chicken juices run clear.
• Remove the chicken from the skillet and keep warm.
• Simmer the remaining liquid for 3 minutes until reduced in volume by about 1/4.
• While simmering the liquid, mix the sour cream, honey and cornstarch together in a small bowl.
• Add the sour cream mixture to the skillet and cook until the sauce is thick and bubbly.
• Pour the sauce over the warm chicken and serve.
• Excellent with rice or boiled potatoes and green beans.