Creamy Ham Fettuccine Recipes

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HAM FETTUCCINE



Ham Fettuccine image

"Once you make this easy-to-fix recipe, you'll crave it all the time." The standout meal won rave reviews with our tasting panel-be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked fettuccine
1/4 cup chopped onion
3 tablespoons butter
1 teaspoon minced garlic
3 cups cubed fully cooked ham
1/2 pound sliced fresh mushrooms, optional
1-1/4 teaspoons dried oregano
1-1/4 teaspoons dried basil
1-1/4 teaspoons dried parsley flakes
1/2 teaspoon crushed red pepper flakes
1 cup meatless spaghetti sauce
3/4 cup heavy whipping cream

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender., Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture. ,

Nutrition Facts : Calories 484 calories, Fat 24g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1150mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CREAMY FETTUCCINE WITH HAM AND PEAS



Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

  • In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

QUICK AND CREAMY HAM FETTUCCINI



Quick and Creamy Ham Fettuccini image

This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned top honors with friends and family. "It's my most requested dish," notes the Clarksville, Tennessee cook. "I really like the thicker texture of the sauce, which is great with any hearty pastas, such as whole wheat tortellini or penne-and I sometimes add peas for extra nutrition."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (12 ounces) fettuccine
3 tablespoons finely chopped onion
3 tablespoons butter
2 tablespoons plus 1 teaspoon all-purpose flour
3 cups heavy whipping cream
2 cups fresh broccoli florets
2 cups cubed fully cooked ham
1 cup shredded Parmesan cheese, divided
1/2 to 3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground nutmeg

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly. , Add broccoli. Reduce heat; simmer, uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally. Stir in the ham, 1/2 cup cheese, garlic salt, pepper, oregano and nutmeg. Drain fettuccine; serve with sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 808 calories, Fat 59g fat (35g saturated fat), Cholesterol 213mg cholesterol, Sodium 1102mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

CREAMY HAM FETTUCCINE



Creamy Ham Fettuccine image

My wife and I are pasta lovers, and after we tried this dish at an Italian restaurant, I thought I could improve on it. I enjoy making pasta sauces, and this is one dish we like to serve to our pasta-loving friends.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

4 ounces uncooked fettuccine
1/4 cup butter
1 tablespoon all-purpose flour
1 cup milk
1 egg yolk, beaten
3/4 cup shredded Swiss cheese
1/2 cup chopped fully cooked ham
1/2 cup frozen green peas
1 tablespoon grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a heavy saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Add Swiss cheese; cook and stir over low heat for 1 minute or until cheese is melted. Add ham and peas; cook 2 minutes longer or until heated through. Drain the fettuccine; top with ham mixture and Parmesan cheese.

Nutrition Facts : Calories 763 calories, Fat 46g fat (26g saturated fat), Cholesterol 242mg cholesterol, Sodium 953mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 4g fiber), Protein 35g protein.

CREAMY HAM AND FETTUCCINE



Creamy Ham and Fettuccine image

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated fettuccine
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

  • Cook and drain fettuccine as directed on package.
  • In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  • Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g

CREAMY HAM AND FETTUCCINE



Creamy Ham and Fettuccine image

Make and share this Creamy Ham and Fettuccine recipe from Food.com.

Provided by khallman

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (9 ounce) package fettuccine
1 tablespoon vegetable oil
1 garlic clove
2 tablespoons green onions
6 ounces cooked ham
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

  • Cook and drain fettuccine as directed on package.
  • In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  • Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 513.8, Fat 22.3, SaturatedFat 5.5, Cholesterol 100.2, Sodium 241.5, Carbohydrate 53.6, Fiber 3.8, Sugar 5.2, Protein 24

CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

FETTUCCINE WITH HAM AND CREAM



Fettuccine with Ham and Cream image

This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

Provided by Chippie1

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup prosciutto or 1/2 cup unsmoked ham
1/4 cup butter
2 shallots, finely chopped
salt & pepper
2/3 cup heavy cream
12 ounces fettuccine
1/2 cup parmesan cheese

Steps:

  • Cut ham into small chunks.
  • Melt butter in a medium frying pan.
  • Add shallots& ham and cook until golden.
  • Season with salt& pepper, to taste.
  • Stir in the cream and keep warm over low heat while the pasta is cooking.
  • Boil the pasta in a large pan of boiling water.
  • Cook"al dente".
  • Drain pasta& mix with sauce.
  • Serve immediately.

Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1

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