Creamy Ham And Gnocchi Bake Recipes

CREAMY BAKED GNOCCHI WITH HAM AND PEAS

Steps:

• Preheat oven to 375º. Fill a large pot with water and bring to a boil. Add a small handful of salt (about 3 tablespoons) and gnocchi. Once gnocchi float to the surface, remove from pot and transfer to a large platter. Set aside.
• In a skillet over medium heat, melt butter and cook ham. Remove ham from skillet and set aside with cooked gnocchi. Add shallots, garlic, and cream to skillet and simmer over medium heat. Once mixture has reduced by a third, add Parmesan and stir. Season with salt and pepper.
• Add gnocchi mixture and half the peas and continue to simmer over low heat, 1 minute. Transfer mixture to a shallow baking dish and bake until mixture has thickened, 18 to 20 minutes.
• Remove dish from oven and top with the remaining peas and fresh basil leaves. Serve.

CREAMY HAM AND GNOCCHI BAKE

Steps:

• Preheat oven to 375F.
• Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
• Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
• In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
• Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
• Remove dish from oven and sprinkle with chopped fresh parsley.
• Serve and enjoy!

CREAMY HAM AND GNOCCHI BAKE

Steps:

• Preheat oven to 375°F.
• Bring a large pot of water with a small handful of salt to a boil. Cook gnocchi 3-4 minutes or until they float to the surface. Remove and set aside.
• Heat a deep skillet over medium heat. Grease with a splash of oil and cook ham steak about 4-5 minutes per side. Remove from heat and dice into chunks.
• In the same pan, melt butter and saute garlic and shallots until fragrant (about 1 minute). Whisk in flour, until a paste forms. Slowly add in milk, whisking constantly. Bring this mixture to a light simmer. Add thyme, mustard, and cheeses. Stir until smooth and season with salt and pepper. Remove from heat and stir in 3/4 cup peas, gnocchi, and ham.
• Transfer mixture to a shallow baking dish. Sprinkle with the remaining 1/4 cup peas and breadcrumbs if desired. Bake for 18-20 minutes or until bubbling.
• Garnish with chopped fresh parsley and serve.
• Enjoy!