Creamy Gruyere And Shrimp Pasta Recipes

CREAMY SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
• Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

CREAMY GRUYERE AND SHRIMP PASTA

Steps:

• Preheat oven to 375.
• Cook pasta according to package directions.
• Drain well.
• Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to a boil.
• Cook 1 minute or until slightly thick.
• Remove from heat.
• Stir in 3/4 cup cheese, stirring until melted.
• Heat butter in a large nonstick skillet over medium-high heat. Add shrimp and garlic; saute 3 minutes. Stir in wine and pepper, and cook 1 minute or until shrimp is done.
• Add pasta, shrimp mixture, and peas to cheese mixture, tossing well to combine.
• Spoon the pasta mixture into a 13 X 9 inch baking dish lightly coated with cooking spray.
• Sprinkle with remaining cheese.
• Bake at 375 for 20 minutes until cheese melts and begins to brown.
• Garnish with parsley.
• Serve immediately.