Creamy French Onion Chicken Pasta Recipes

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FRENCH ONION CHICKEN PASTA



French Onion Chicken Pasta image

Take your love of French Onion Dip to the dinner table with this French Onion Chicken Pasta recipe! In this dish, creamy french onion dip is turned into a delicious sauce and tossed with penne pasta and shredded chicken for an easy meal made in only 29 minutes!

Provided by Whitney Bond

Categories     Main Course

Time 29m

Number Of Ingredients 10

12 oz uncooked penne pasta
2 tbsp butter
1 cup onion (thinly sliced)
1 cup bell pepper (thinly sliced)
8 oz baby bella mushrooms (sliced)
1 cup sour cream
½ cup beef broth
1 tbsp French Onion Dip Mix (click link for an easy homemade mix recipe)
2 cups cooked, shredded chicken breast (boil or pressure cook 1 lb of chicken and shred)
½ cup gruyere cheese (shredded)

Steps:

  • Bring a large pot of salted water to boil, add the penne pasta and cook according to package directions. Drain and set aside.
  • Add the butter to a large skillet over medium high heat.
  • Once the butter has melted, add the onions, bell peppers and mushrooms, saute 5-6 minutes.
  • Add the sour cream, beef broth and french onion dip mix to the sautéed veggies, stir everything together and simmer for 2-3 minutes.
  • Add the shredded chicken and cooked penne pasta to the creamy veggie sauce, stir to combine and serve immediately.
  • Top with shredded gruyere cheese.

Nutrition Facts : Calories 696 kcal, Carbohydrate 75 g, Protein 35 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 117 mg, Sodium 647 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CREAMY FRENCH ONION CHICKEN



CREAMY FRENCH ONION CHICKEN image

Make and share this CREAMY FRENCH ONION CHICKEN recipe from Food.com.

Provided by shazzieau

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 kg chicken breast
250 g cream cheese, softened
400 ml thickened cream
40 g French onion soup
120 g fresh Baby Spinach
4 slices short cut bacon
1 kg mashed potatoes (cook while making chicken)

Steps:

  • dice the chicken breasts.
  • in a large frypan, on medium heat, cook the chicken, stirring until cooked through but not brown. drain.
  • add chicken back to pan with the cream cheese, stir till cheese is melted. add the cream and the french onion soup.
  • stir till soup is dissolved. cook on low heat for 10 minutes. stir occasionally.
  • while the chicken is cooking, in a separate smaller frypan, cook the bacon until crispy. put aside to cool.
  • add the spinach to the chicken and cook, stirring, until wilted.
  • if the sauce is a bit too thick, add a little more cream.
  • serve over mashed potato. crumble some bacon over each serve.

Nutrition Facts : Calories 1249.7, Fat 87.4, SaturatedFat 44.1, Cholesterol 378.3, Sodium 1315.6, Carbohydrate 51.1, Fiber 4.5, Sugar 6.3, Protein 64.8

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