Creamy Fettuccine With Two Cheeses Recipes

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CREAMY FETTUCCINE WITH TWO CHEESES



Creamy Fettuccine with Two Cheeses image

This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 7

Coarse salt
12 ounces fettuccine
2 tablespoons butter
1 cup half-and-half
1/2 cup grated Pecorino Romano cheese
1/2 cup grated Parmesan
1/4 cup chopped fresh parsley

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
  • In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.

Nutrition Facts : Calories 537 g, Fat 21 g, Fiber 2 g, Protein 22 g

TWO-CHEESE LINGUINE



Two-Cheese Linguine image

An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 package (7 ounces) linguine
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
3/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

Nutrition Facts :

REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

FETTUCCINE WITH THREE CHEESES



Fettuccine with Three Cheeses image

Provided by Food Network

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 8

15 cherry tomatoes
Salt and freshly ground black pepper
1 tablespoon olive oil
1 pound dry fettuccine
1/4 pound grated Parmigiano-Reggiano
1/4 pound grated Pecorino Romano
1/2 pound (1/2-inch cubes) diced smoked mozzarella
20 fresh basil leaves, chopped

Steps:

  • Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.

CREAMY FETTUCCINE ALFREDO



Creamy Fettuccine Alfredo image

This is simple and fast to make. Very hearty and satisfying. You could add cooked chicken pieces to make it into a main dish.

Provided by Karen Anne Newton RN

Categories     Cheese

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (cubed)
3 ounces parmesan cheese, shredded
1/2 cup Parkay margarine
1/2 cup milk
6 ounces fettuccine, cooked and drained

Steps:

  • In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
  • Stir over low heat until smooth.
  • Combine with cooked noodles, and serve.
  • Add pepper if desired.

Nutrition Facts : Calories 1351.9, Fat 103.1, SaturatedFat 42.1, Cholesterol 242.5, Sodium 1565.6, Carbohydrate 69, Fiber 2.8, Sugar 2.2, Protein 39.5

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