Creamy Egg Salad With Dill And Capers Recipes

EGG SALAD WITH DILL

Egg Salad with Dill image

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Provided by Sharon Thompson

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, peeled
3 tablespoons mayonnaise, or more as needed
1 ounce cream cheese, softened
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh dill
1 teaspoon Dijon mustard (such as Grey Poupon®)
1 teaspoon paprika
½ teaspoon salt

Steps:

Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g

CREAMY EGG SALAD WITH CAPERS

Creamy Egg Salad with Capers image

Number Of Ingredients 9

Ingredients

8 hardboiled eggs, chopped
1-2 tablespoons light mayonnaise (I tend to go lighter on the mayo and heavier on the mustard, you decide based on your taste)
1-2 tablespoons your favorite mustard (I used a caramelized onion mustard from Stonewall Kitchen that was in my fridge and is completely awesome)
2 celery stalks, small diced
salt and pepper to taste
2 tablespoons capers, drained and roughly chopped
sliced tomatoes
thin sliced red onion
additional capers

Steps:

In a large bowl combine chopped hard boiled egg, mayo, mustard, celery, capers, salt and pepper. Gently stir until thoroughly combined. Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

CREAMY DILL EGG SALAD

Creamy Dill Egg Salad image

This Creamy Dill Egg Salad is a great way to use up leftover hard boiled eggs. Chopped up hardboiled eggs, mixed with creamy mayo, fresh dill, mustard, garlic, chives, salt and pepper. Whether you eat it all on its own, as a dip, or as an egg salad sandwich, it is a perfect quick and easy lunch option.

Provided by Kyndra Holley

Categories Salad Recipes

Time 22m

Number Of Ingredients 9

Ingredients

8 large hard boiled eggs, peeled and chopped
1/2 cup mayonnaise (get my recipe here)
1 tablespoon dijon mustard
1 tablespoon plus 2 teaspoons chopped fresh dill
2 green onions, sliced
1/2 teaspoon sea salt, more to taste
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

Steps:

Combine all ingredients in a mixing bowl and enjoy!

DILL & CAPER EGG SALAD SANDWICH

Dill & Caper Egg Salad Sandwich image

See why our Dill & Caper Egg Salad Sandwich is much more than your average egg salad. This delicious sandwich features shallots, fresh dill and capers.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, chopped
1/4 cup finely chopped shallots
3 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. finely chopped fresh dill
2 Tbsp. drained capers, chopped
4 slices rustic whole wheat bread
4 lettuce leaves

Steps:

Combine first 5 ingredients.
Top bread slices with lettuce and egg salad.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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