Creamy Dill Pickle Dip Recipes
DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
Homemade dill pickle dip has the perfect amount of tartness.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Allow cream cheese to warm to room temperature to soften. In a medium sized mixing bowl mix together cream cheese and sour cream. Stir until well blended. Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture.
- You may add in 1 to 2 teaspoons of pickle juice if desired, it will give the dip a little extra zip. Store in an airtight container for at least 1 hour before serving. This is better when made the night before. Garnish with dill if desired.
Nutrition Facts : Calories 126 kcal, Carbohydrate 1 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 142 mg, Sugar 1 g, ServingSize 1 serving
CREAMY DILL PICKLE DIP
If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.
Provided by katii
Categories Low Protein
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, dill weed, lemon zest, parsley, and chives; mix well.
- Stir in garlic and pickles; mix well.
- Enjoy!
Nutrition Facts : Calories 31, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.3, Sodium 493.1, Carbohydrate 5.6, Fiber 0.5, Sugar 3.1, Protein 1.5
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
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