Creamy Delicious Seafood Chowder Recipes

RICH SEAFOOD CHOWDER

Rich Seafood Chowder image

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. -Anita Culver, Royersford, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 small onion, chopped
1 celery rib, chopped
1 medium carrot, shredded
2 tablespoons all-purpose flour
1/2 cup 2% milk
3 cups seafood stock
1 medium potato, peeled and diced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
2 cans (6-1/2 ounces each) chopped clams, drained
2 cans (6 ounces each) lump crabmeat, drained
1 package (8 ounces) cream cheese, cubed
Minced fresh parsley

Steps:

In a Dutch oven, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add stock, potato, Worcestershire, salt and pepper; return to a boil. Reduce heat; cover and simmer until potato is tender, 10-15 minutes. , Add the shrimp, clams, crab and cream cheese; cook and stir until shrimp turn pink and and cheese is melted, 4-5 minutes. Garnish with parsley.

Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 164mg cholesterol, Sodium 1076mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

CREAMY SEAFOOD CHOWDER

Creamy Seafood Chowder image

Make and share this Creamy Seafood Chowder recipe from Food.com.

Provided by Jordan 2

Categories Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 stalks celery
2 carrots
2 small onions
2 small potatoes
1 (10 1/2 ounce) can condensed vegetable broth
2 cups water
1/4 cup butter
1/4 cup flour
1 liter whipping cream
1 tablespoon mixed pepper seasoning
4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Steps:

Finely chop celery and peel and finely chop carrots, onions and potatoes.
Boil in veg broth and water until tender.
Melt butter, mix with flour and add paste to vegetables & broth.
Add whipping cream and pepper seasoning and bring to boil.
Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

Nutrition Facts : Calories 547.3, Fat 52.5, SaturatedFat 32.7, Cholesterol 187.8, Sodium 122.2, Carbohydrate 17.3, Fiber 1.9, Sugar 2.1, Protein 4.3

CREAMY DELICIOUS SEAFOOD CHOWDER

Creamy Delicious Seafood Chowder image

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living.

Provided by breezermom

Categories Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs fresh shrimp, unpeeled, medium size
vegetable oil cooking spray
1 teaspoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup red sweet bell pepper, diced
3 garlic cloves, minced
1/2 cup all-purpose flour
2 (10 1/2 ounce) cans chicken broth
1 1/2 cups water
3 cups red potatoes, peeled and diced
1 cup carrot, diced
1/2 teaspoon white pepper
1/2 teaspoon dried thyme
2 bay leaves
2 (12 ounce) cans evaporated skim milk
2 (8 3/4 ounce) cans salt-free cream-style corn
1 teaspoon hot sauce
1 lb fresh crabmeat, drained and picked of shells

Steps:

Peel and devien shrimp. Set aside.
Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
Remove and discard bay leaves.

Nutrition Facts : Calories 267.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 133.2, Sodium 546.5, Carbohydrate 29.1, Fiber 2.3, Sugar 11.1, Protein 30.6

DELICIOUS SEAFOOD CHOWDER

Delicious Seafood Chowder image

This will warm you all the way down to your toes! It's got great flavor, it's not difficult, and it came to me via a Bon Appetit' magazine, and they never lie?!?!

Provided by FLUFFSTER

Categories Chowders

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, sliced
1 celery, chopped
2 garlic cloves, chopped
1 (6 1/2 ounce) can clams, chopped
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) bottle clam juice
1 tablespoon tomato paste
1 lb red snapper fillet, cut into 1-inch pieces
1/4 lb medium shrimp (peeled and deveined)
2 tablespoons fresh parsley, minced
1/2 teaspoon italian seasoning
1/4 teaspoon cayenne pepper (to your taste)

Steps:

Heat oil in heavy large saucepan over med.-high heat.
Add onion, celery and garlic until onion is tender, about 10 minutes.
Drain clams, reserving liquid.
Add liquid to saucepan.
Stir in tomato soup, clam juice and tomato paste and bring to a boil.
Add snapper, shrimp, minced parsley, Italian seasoning and cayenne.
Simmer until shrimp are just cooked through, about 3 minutes.
Stir in clams.
Season to taste, with salt and pepper.

Nutrition Facts : Calories 722, Fat 20.5, SaturatedFat 3.4, Cholesterol 223.9, Sodium 1599.2, Carbohydrate 44.8, Fiber 4, Sugar 19.9, Protein 87.2

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