Creamy Cucumber Crunch Recipes

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EASY CUCUMBERS IN CREAM



Easy Cucumbers in Cream image

This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup white vinegar
1 cup heavy whipping cream
5 medium cucumbers, sliced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.

Nutrition Facts :

CREAMY CUCUMBER CRUNCH



Creamy Cucumber Crunch image

Number Of Ingredients 9

8 cucumbers
1 teaspoon salt
6 radishes, thinly sliced
1 (8-ounce) container plain yogurt
1/2 cup sour cream
1/2 cup fresh dill, chopped and loosely packed
2 tablespoons lime juice
1/4 teaspoon pepper
1 clove garlic, pressed

Steps:

  • Remove several strips of peel from each cucumber; cut in half lengthwise. Scoop out seeds and thinly slice each half crosswise. Toss cucumbers with salt in a large bowl; set aside for 30 minutes. Combine remaining ingredients in a separate large bowl; mix well and set aside. Drain cucumbers, pressing to remove as much liquid as possible. Pat dry with paper towels. Add to radish mixture and toss until evenly coated. Cover and chill for at least one hour to overnight.

Nutrition Facts : Nutritional Facts Serves

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