Creamy Crockpot Chicken Recipes

CROCK POT CREAMY RANCH CHICKEN

Steps:

• Place your chicken in the bottom of your crock pot
• Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
• Cover and cook on low for 2-4 hours
• Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
• Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

THE BEST CROCKPOT CHICKEN

Steps:

• Before you are ready to serve, prepare egg noodle according to directions on bag.
• Stir sauce in crock pot prior to serving.
• Enjoy.

CROCK POT CREAMY TUSCAN GARLIC CHICKEN RECIPE

Steps:

• Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
• Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce will still be thin, but thicken enough to coat the back of a spoon.
• Meanwhile, place the chicken at the bottom of a slow cooker. Season lightly with Italian seasoning, sea salt, and black pepper. Top with sun-dried tomatoes.
• When the sauce is ready, keep it at low heat, but not simmering. Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth. Adjust salt to taste if desired.
• Pour the sauce evenly over the chicken in the slow cooker. Try to get as much sauce as possible on top of the chicken and less on the bottom.
• Cook for 3-4 hours on High or 6-8 hours on Low.
• Remove the chicken from the slow cooker and set aside. The sauce in the slow cooker will be thin due to liquid released by the chicken, but the top of the chicken will have a layer of sauce that sticks to it.
• Turn the slow cooker on High, if it isn't already. Add the chopped spinach and stir for a few minutes, until the spinach wilts.
• Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken to serve.

CREAMY CROCKPOT CHICKEN AND VEGETABLES

Steps:

• Gather the ingredients.
• Sprinkle the chicken with salt and pepper.
• Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
• In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
• Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
• In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
• Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.

CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)

Steps:

• Put all ingredients in crock pot.
• Cook on high for 6 to 8 hours.

CREAMY CROCK POT CHICKEN

Steps:

• Place chicken in crock pot.
• Cut cream cheese into cubes and distribute evenly over chicken.
• In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
• Pour mixture over chicken and cream cheese in crock pot.
• Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
• Serve with rice or egg noodles.
• Enjoy!