Creamy Corn Spoon Bread Recipes

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CORN SPOON BREAD - DEEP SOUTH DISH
WEB Nov 9, 2009 Ingredients. US. Metric. 1 (8.5 ounce) package corn muffin mix (Jiffy brand recommended) 1 teaspoon kosher salt. 1/8 teaspoon freshly cracked black pepper. 1/4 cup of granulated sugar, optional. 1/2 cup (1 stick) unsalted butter. 2 cups fresh cooked, canned, drained, or frozen, thawed whole kernel corn. 1 (15 ounce) can cream corn. 1 cup sour …
From deepsouthdish.com
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CORN SPOON BREAD - VEGETABLE RECIPES
WEB Oct 30, 2023 sugar, baking powder, and salt. eggs. sour cream and butter. cream-style corn. fresh or frozen corn. Corn Spoonbread. Start by preheating the oven to 350°F.
From vegetablerecipes.com
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SWEET CORN SPOONBREAD - DAMN DELICIOUS
WEB Nov 25, 2015 In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt. Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
From damndelicious.net
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KENTUCKY SPOON BREAD – TRADITIONAL SOUTHERN RECIPE
WEB Nov 25, 2023 Spoon bread is an authentic Southern recipe that’s a mix between corn pudding and cornbread, moist with the texture of a dense custard, and a creamy flavor that compliments a large range of foods. Smooth and creamy enough that you can eat it with a spoon, thus the name.
From butterandbaggage.com
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CREAMED CORN SPOONBREAD...THE PERFECT SOUTHERN SIDE DISH!
WEB Jul 29, 2018 Mine cooked for about 45 minutes. I did cook it in a deep pie dish, that said it was cooked in the middle before it browned, I let it continue until "golden" as stated in the recipe. Everyone absolutely loved this spoonbread so much we fought over who got the last bit. It will be my go-to from now in place of cornbread.
From kendellkreations.com
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CORN SPOON BREAD RECIPE - REAL SIMPLE
WEB Aug 29, 2014 2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed. ¾ cup finely ground cornmeal. 2 tablespoons unsalted butter, plus more for the dish. 1 tablespoon fresh thyme leaves. 1 ½ teaspoons kosher salt. ¼ teaspoon black pepper. 2 large eggs, lightly beaten
From realsimple.com
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SWEET CORN SPOON BREAD - BROWN EYED BAKER
WEB Nov 23, 2015 Ingredients. 8.5 ounce (240.97 g) package JIFFY Corn Muffin Mix. 14.75 ounce (418.16 g) can cream style corn. 15 ounce (425.24 g) can whole kernel corn, drained. ½ cup (113.5 g) unsalted butter, melted. 1 cup (230 ml) sour cream. 3 eggs. ½ teaspoon (0.5 teaspoon) salt. Instructions.
From browneyedbaker.com
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OLD SOUTHERN SPOON BREAD RECIPE (LIGHT AND FLUFFY) - RESTLESS …
WEB Published: Dec 19, 2023 Last Updated: Dec 18, 2023 by Marye 1733 words. | About 9 minutes to read this article. This Southern spoon bread is a vintage recipe that's a cross between a soufflé and cornbread. Its light, fluffy texture makes it a delightful side dish for any meal. Prep Time 15 mins.
From restlesschipotle.com
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SOUTHERN CORN SPOON BREAD (SPOONBREAD RECIPE) - A SPICY …
WEB Apr 5, 2023 Total Time: 35 minutes. This classic southern corn spoon bread (aka spoonbread) recipe is like a marriage of tender corn bread and rich corn pudding in one delicious, scoopable side dish! Servings: 6 – 8 servings.
From aspicyperspective.com
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SWEET CORN SPOON BREAD | 12 TOMATOES
WEB Ingredients. 1 (8.5 oz.) box corn muffin mix. 1 (14.75 oz.) can cream style corn. 1 (15 oz. can whole kernel corn, drained. 1 cup sour cream. 1/2 cup (1 stick) unsalted butter, melted. 2 large eggs. 2 tablespoons sugar. 1/2 teaspoon salt. pepper, to taste. Preparation.
From 12tomatoes.com
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SWEET CORN SPOONBREAD {2 WAYS!} - OUR BEST BITES
WEB Nov 15, 2012 It’s a creamy corn mixture that’s combined with eggs and beaten egg whites so it gets puffy and has a tender airiness to it. After experimenting with a lot of recipes, this one from Cook’s Country is my favorite. It’s bursting with corn flavor and really does have the perfect texture.
From ourbestbites.com
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EASY SPOON BREAD - SMALL TOWN WOMAN
WEB Apr 20, 2022 Spoon bread is a creamy moist custard like cornbread that is spooned out of the casserole dish like a soufflé. It is commonly made with milk, cornmeal, eggs, salt, baking powder, and sometimes sugar and butter. It is absolutely delicious and a must try for any cornbread lover. How to make Spoon Bread.
From smalltownwoman.com
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SPOON BREAD - ONCE UPON A CHEF
WEB Aug 26, 2021 Spoon bread, also known as corn casserole or corn pudding, is a creamier version of cornbread that you eat with a spoon. The most well-known recipe is from Jiffy and is typically made from Jiffy corn muffin mix, butter, sour cream, eggs, canned corn, and canned creamed corn.
From onceuponachef.com
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LIGHTER CREAMED CORN SPOON BREAD | PAULA DEEN
WEB Lighter Creamed Corn Spoon Bread. By Deen Brothers. • 0 questions. Difficulty: Easy. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15. Ingredients. 1 cup fat-free milk. 1 cup water. 1/2 teaspoon salt. 1/2 cup yellow cornmeal. 1 (14.75 oz) can creamed corn. 1/2 cup shredded reduced fat cheddar cheese. 1 finely chopped red bell pepper.
From pauladeen.com
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CORN SPOON BREAD | 365 DAYS OF BAKING AND MORE
WEB Sep 11, 2023 Add cornbread mix, sugar, corn, creamed corn, sour cream, milk, and melted butter. Mix until well combined. Pour the corn mixture into the prepared baking dish and smooth out the top. Bake for 90 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
From 365daysofbakingandmore.com
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SPOON BREAD - AIMEE MARS
WEB Oct 10, 2023 How to Make Spoon Bread. Beat cream cheese and sugar. In a large mixing bowl, beat the cream cheese and sugar together using a handheld mixer until a smooth consistency forms. Add the eggs. Add the eggs to the mixing bowl and beat until just incorporated. Add the milk and spices.
From aimeemars.com
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SPOON BREAD | THE MODERN PROPER
WEB Jan 27, 2024 Whisk together the dry ingredients: flour, cornmeal, sugar, baking powder and salt. Whisk in the wet ingredients: butter, eggs, creamed corn, whole corn and sour cream. Pour the spoon bread batter into a baking dish. Bake for 35-40 minutes.
From themodernproper.com
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QUICK CORN SPOONBREAD – GOOD DINNER MOM
WEB Nov 17, 2015 This recipe for Quick Corn Spoonbread is a hybrid of creamed corn, corn souffle’, and cornbread stuffing all in one. At a holiday table, I see this as a compliment next to the stuffing, under the yams, with juicy cranberry sauce right in the middle of it all. Maybe this will be served next to sunny-side eggs at breakfast.
From gooddinnermom.com
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CORN SPOON BREAD | PAULA DEEN
WEB By Paula Deen. 13 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 cup milk. 1/3 cup yellow cornmeal. 1/2 teaspoon kosher salt. 1 cup shredded and divided cheddar cheese. 1 cup drained canned corn. 1/2 cup chopped green onions. 2 large lightly beaten eggs.
From pauladeen.com
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CORN SPOONBREAD - GRANDBABY CAKES
WEB Apr 29, 2020 Ingredients. Sour Cream. Whole Kernel Corn & Cream Style Corn. Cornbread Muffin Mix. Cheddar Cheese. How to Make Corn Spoonbread. How to Serve. How to Store and Reheat. Best Corn Recipes to Try. Corn Spoonbread. Ingredients. Instructions. Notes. Nutrition. The Heart and Soul of the Best Corn Spoonbread Recipe.
From grandbaby-cakes.com
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SPOON BREAD | EASY WEEKNIGHT RECIPES
WEB Mar 12, 2024 Mix in corn: Stir in the creamed corn and baking powder. Add eggs: Crack the eggs directly into the batter and whisk until smooth. Bake: Pour the batter into the prepared pan and bake until set. Cool and serve: Remove the spoon bread from the oven, cool a little, then serve topped with sour cream and honey.
From easyweeknightrecipes.com
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SOUR CREAM CORN SPOON BREAD RECIPE | LAND O’LAKES
WEB 1 (14.75-ounce) can cream-style corn, undrained . 1 (11-ounce) can whole kernel corn with red and green peppers, drained . 1 / 4 teaspoon smoked paprika . 1 (8.5-ounce) box corn muffin mix
From landolakes.com
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SWEET CORN SPOON BREAD - SOUTHERN BITE
WEB Mar 18, 2014 Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, …
From southernbite.com
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