Creamy Coconut Salad Recipes

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COCONUT AMBROSIA SALAD



Coconut Ambrosia Salad image

I've been making this recipe for well over thirty years, and it's still good.

Provided by Didi

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
3 ½ cups frozen whipped topping, thawed
2 cups shredded coconut
2 cups miniature marshmallows
½ cup milk
1 cup maraschino cherries

Steps:

  • In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
  • Mix together well and chill 1 hour before serving. Garnish with cherries.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g

GRAPE AND COCONUT SALAD



Grape and Coconut Salad image

Light and refreshing. Great for a summer day!

Provided by misty

Categories     Salad     Fruit Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
4 pounds red seedless grapes
⅓ cup shredded coconut
⅓ cup chopped pecans

Steps:

  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 75.5 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 2.4 g, Sodium 287.5 mg, Sugar 67.8 g

CREAMY COCONUT SALAD



Creamy Coconut Salad image

I modified a Watergate Salad recipe to better suit my tastes and came up with this. I think it is super creamy and so so good! I just love this stuff and it's something a little different and super easy to make too!

Provided by AprilShowers

Categories     Dessert

Time 1h5m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 4

1 cup miniature marshmallow
1 (3 1/2 ounce) package instant coconut pudding mix (or other favorite flavor)
1 (20 ounce) can crushed pineapple, in juice, undrained
1 1/2 cups whipped topping, thawed (1/2 of an 8oz. tub)

Steps:

  • Mix marshmallows, dry pudding mix & pineapple in a large bowl until well blended.
  • Add whipped topping; stir gently until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve.
  • (Note: Cook time is chill time!).

Nutrition Facts : Calories 145.2, Fat 3.8, SaturatedFat 2.8, Cholesterol 8.6, Sodium 149.3, Carbohydrate 28.2, Fiber 1.1, Sugar 22.7, Protein 0.9

COCONUT CREAM SALAD



Coconut Cream Salad image

A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (3 3/4 ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also)
1 (20 ounce) can crushed pineapple, well drained
1 (9 ounce) container frozen Cool Whip Topping, thawed
1/2-1 cup shredded coconut
1/2 cup chopped walnuts (or any kind you desire)
1/2-1 cup mini marshmallows

Steps:

  • In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
  • Add coconut, nuts and marshmallows; mix to combine.
  • Add Cool Whip; mix.
  • Refrigerate for 2 or more hours, before serving.
  • This mixture can be served in individual serving dishes or in a Graham pie shell.

Nutrition Facts : Calories 607.9, Fat 43, SaturatedFat 24.5, Cholesterol 88.1, Sodium 311.5, Carbohydrate 56.2, Fiber 4.9, Sugar 42.3, Protein 5.2

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