Creamy Chocolate Frosting Dairy Free Recipes
EASY DAIRY FREE CHOCOLATE FROSTING
Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!
Provided by Christine
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a large bowl, mix the room temperature butter until smooth.
- Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
- Mix until mixture starts to come together.
- Sift another cup of the powdered sugar and mix until frosting looks stiff.
- Add 2 Tablespoons of milk and whip until smooth.
- If needed, add another Tablespoon of milk until the frosting is easy to spread.
Nutrition Facts : Calories 826 kcal, Carbohydrate 114 g, Protein 3 g, Fat 45 g, SaturatedFat 9 g, Sodium 381 mg, Fiber 5 g, Sugar 103 g, ServingSize 1 serving
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CREAMY CHOCOLATE FROSTING - DAIRY FREE
Make and share this Creamy Chocolate Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- cream margarine and sugar until fluffy.
- Add egg yolk and beat, then beat in cocoa powder.
- If frosting is too thick add a little warm water.
- Makes enough to frost a 9 inch layer cake.
Nutrition Facts : Calories 1048.2, Fat 8, SaturatedFat 3.8, Cholesterol 166, Sodium 18.2, Carbohydrate 256.6, Fiber 9.5, Sugar 235.3, Protein 8
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