Creamy Chicken With Bacon Crock Pot Style Recipes

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CREAMY CROCK POT CHICKEN WITH BACON



Creamy Crock Pot Chicken With Bacon image

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.

Provided by Cluich

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 lb bacon (about 8 slices)
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup flour

Steps:

  • Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
  • In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
  • Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

Nutrition Facts : Calories 540, Fat 37.3, SaturatedFat 13.6, Cholesterol 119.7, Sodium 1022.3, Carbohydrate 12.3, Fiber 0.2, Sugar 1.1, Protein 36.7

CROCK POT BACON SOUR CREAM CHICKEN



Crock Pot Bacon Sour Cream Chicken image

Bacon Lovers Unite for this great easy chicken dish. Oh my what a comfort food...I can hear the moans now.

Provided by Kimi Gaines

Categories     Pork

Time 6h15m

Number Of Ingredients 6

12 oz bacon, cooked but not crisp
8 boneless skinless chicken breasts
2 10-ounce cans of roasted garlic cream of mushroom soup
1 c sour cream
1/2 c flour
salt & pepper to taste

Steps:

  • 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
  • 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
  • 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
  • 4. Cook on low for 6-8 hrs.

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