Creamy Chicken Rice Primavera Skillet Simmer Recipes

CREAMY CHICKEN PRIMAVERA

Steps:

• In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.

CREAMY CHICKEN PRIMAVERA RECIPE

Steps:

• Bring 4 cups of water to a boil. Add in pasta and cook until al dente.
• While pasta is cooking, in a large skillet or frying pan, add in olive oil and cook the chicken pieces.
• Once chicken is thoroughly cooked, add in cream, parmesan cheese, butter, carrots , onion, broccoli, and seasonings. Stir on medium heat until sauce begins to boil. Once it begins to boil, turn down the heat and let the sauce simmer, uncovered for 10 minutes.
• Stir in tomatoes, allowing them to simmer in the sauce for the last five minutes. Sauce will thicken as it simmers.
• Remove from heat and garnish with parsley.
• Serve immediately over cooked pasta.

CHICKEN PRIMAVERA

Steps:

• Serve a healthy, colorful dinner tonight with this delicious Chicken Primavera skillet. With Minute® Instant Brown Rice, cooking perfect grains is hassle-free and takes just 10 minutes! One-pan or skillet meals are perfect for nights when your routine is hectic. Top this dish with Parmesan and fresh herbs for an added Italian touch. Step 1
• Heat oil in a large skillet over medium-high heat. Add chicken and sauté for 5-7 minutes, or until browned. Step 2
• Add broccoli, peas, carrot, onion, red bell pepper, yellow squash and garlic. Sauté for 5 minutes, or until vegetables are tender-crisp. Step 3
• Stir in broth, basil and pepper. Bring to a boil. Stir in rice. Return to boil. Step 4
• Reduce heat to low; cover and simmer for 10 minutes. Remove from heat. Let stand for 5 minutes. Stir in cheese.

EASY SKILLET CHICKEN PRIMAVERA

Steps:

• Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
• Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
• Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

CREAMY CHICKEN & RICE PRIMAVERA SKILLET SIMMER

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is done.
• Add soup, vegetables and water; stir. Bring to boil.
• Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork. Stir in cheese.

SKILLET CREAMY CHICKEN AND RICE CASSEROLE

Steps:

• In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
• Add chicken and cook over medium heat until browned on one side, about 4 minutes.
• Turn chicken and add mushrooms, and cook until chicken is browned on second side.
• Remove chicken from pan.
• Add water, rice, and seasoning packet to skillet with mushrooms.
• Place chicken around edge of skillet.
• Add broccoli to center.
• Cook over medium heat until mixture boils.
• Then reduce heat to low, cover, and cook 10 minutes.
• Stir to mix broccoli with rice mixture.
• Add sour cream and heat another 1-2 minutes.
• Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.

CREAMY CHICKEN AND BROCCOLI RICE SKILLET

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, pepper and garlic powder; cook 4 to 5 min. or until evenly browned, stirring frequently.
• Add rice, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in chicken broth. Bring to boil, stirring constantly.
• Stir in broccoli; cover. Simmer on medium-low heat 10 to 12 min. or until broccoli is crisp-tender and chicken is done. Top with remaining shredded cheese; cook, covered, 2 to 3 min. or until cheese is melted.

CREAMY CHICKEN & RICE SKILLET

Steps:

• Mix mayo, rice, broth and chili powder in large skillet. Top with chicken.
• Bring to boil; cover. Reduce heat to low; simmer 25 min.
• Top with remaining ingredients. Cook an additional 10 min.