BASIL CHICKEN HASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached. Place 4 basil leaves under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your hands, rub each piece with olive oil and sprinkle very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Set aside until cool enough to handle, then remove the meat from the bones. Cut the chicken in large dice pieces and set aside.
- Melt 4 tablespoons of the butter in a large saute pan. Add the potatoes and onions, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 10 minutes, until evenly browned and cooked through.
- In a separate saute pan, melt the remaining 2 tablespoons of butter. Add the red peppers, garlic, thyme, paprika, tomato paste, 1 teaspoon salt and 1/2 teaspoon pepper and saute over medium heat for about 5 minutes, until the edges of the peppers are seared.
- Add the chicken and the pepper mixture to the potatoes and heat through. Add the scallions and parsley, toss together and place on a serving platter.
- Serve with sour cream, Cheddar and sliced lemons.
CHICKEN HASH
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
- Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
- In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.
- Top with diced tomatoes and queso fresco.
CREAMY CHICKEN HASH
Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you ask me. Either way, no complaints from my family! :D
Provided by Megohm
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Sautée onions and carrots in oil over medium heat for about 5 minutes.
- Add chicken and let it begin to brown.
- Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
- Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
- Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
- Enjoy!
Nutrition Facts : Calories 333, Fat 14.7, SaturatedFat 4, Cholesterol 68.3, Sodium 277.3, Carbohydrate 23.8, Fiber 3.5, Sugar 7, Protein 26.7
More about "creamy chicken hash recipes"
CREAMY CHICKEN HASH | MYPLATE
From myplate.gov
Cholesterol 81 mgTotal Calories 242Saturated Fat 4 gTotal Fat 9 g
CREAMY TACO SOUP - PLAIN CHICKEN
From plainchicken.com
CHICKEN HASHBROWN CASSEROLE RECIPE - EASY CASSEROLE RECIPE!
From eatingonadime.com
LEFTOVER CHICKEN RECIPE FOR EASY DINNER~CREAMY …
From youtube.com
CREAMY CHICKEN HASH - RECIPE - COOKS.COM
From cooks.com
CREAMY CHICKEN HASH - PLAIN.RECIPES
From plain.recipes
CREAMY CHICKEN HASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY CHICKEN HASH FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #vegetables #american #canadian #easy #fall #winter #chicken #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #meat #taste-mood
You'll also love