Creamy Chicken Chipotle Stroganoff Recipes

CREAMY CHIPOTLE CHICKEN

Steps:

• Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

CREAMY CHICKEN CHIPOTLE STROGANOFF

Steps:

• In a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.
• Add broth, UNdrained mushrooms and UNcooked noodles and mix well. Bring to boil, then reduce heat to medium-low.
• Cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.
• Stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.
• Remove from heat and stir in sour cream.

CREAMY CHICKEN STROGANOFF

Steps:

• Put a large pot of water on high heat to boil. Add pasta and cook to box's directions once boiling.
• While water is boiling/pasta is cooking: heat oil in a large skillet and add onion.
• Saute for 2-3 minutes until the onion begins to become translucent.
• Add chicken and garlic, raise heat to medium high and cook until chicken starts to brown.
• Push mixture to one side of the pan. In the empty side, add butter and melt. Add flour and cook for 1 minute to make a roux.
• Carefully whisk in chicken broth. Bring to a simmer. Sauce should begin to thicken due to the roux.
• Add the sour cream and mix thorougly.
• Add salt and pepper to taste.
• Mix with, or serve over pasta. Serve with French bread and salad for a deliciously easy meal.

CREAMY CHICKEN PASTA SKILLET

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is done.
• Add broth, mushrooms, Worcestershire sauce and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers; cook, uncovered, 2 min., stirring occasionally. Remove from heat.
• Stir in sour cream.