Creamy Chai Ice Tea Recipes

CHAI TEA ICE CREAM

Steps:

• Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
• Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

CREAMY CHAI ICED TEA

Steps:

• In a small saucepan, bring water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard tea bags and let cool.
• Serve over ice and top off each glass with 2 tablespoons condensed milk.

CHAI ICE TEA

Steps:

• Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.