Creamy Bread Onion Sauce Recipes

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BREAD & ONION SAUCE



Bread & onion sauce image

Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table

Provided by Sara Buenfeld

Categories     Condiment, Dinner, Lunch

Time 45m

Number Of Ingredients 7

85g butter
2 onions , sliced
2 fresh bay leaves , plus extra to serve
600ml whole milk
7 cloves
140g crustless white bread
142ml pot double cream

Steps:

  • Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
  • Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
  • Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.

Nutrition Facts : Calories 269 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium

CREAMY BREAD & ONION SAUCE



Creamy bread & onion sauce image

A delicious necessity for any turkey roast

Provided by Sara Buenfeld

Categories     Side dish

Time 50m

Number Of Ingredients 8

2 onions , chopped
2 bay leaves
85g butter
600ml milk
5 cloves
good grating of nutmeg
142ml pot double cream
140g crustless, soft, open-textured white bread , cubed

Steps:

  • In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
  • Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
  • On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.

Nutrition Facts : Calories 256 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium

EASY CREAMED ONIONS



Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 6

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

  • Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

EXTRA CREAMY BREAD SAUCE



Extra creamy bread sauce image

Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

Provided by Good Food team

Categories     Condiment

Time 35m

Number Of Ingredients 10

500ml whole milk
50g butter
1 onion , chopped
6 cloves
1 star anise
1 bay leaf
3 thyme sprigs
100g stale crustless white bread , made into rough breadcrumbs
4 tbsp clotted cream
pinch nutmeg , freshly grated

Steps:

  • Simmer the milk, butter, onion, cloves, star anise and herbs in a pan for 20 mins. Can be done the day before and left to infuse in the fridge. Strain the mixture and return the liquid to the pan. Place back on the heat and scatter in the breadcrumbs.
  • Simmer and stir for 3-4 mins until you have a thick sauce. Stir in the clotted cream and nutmeg, season generously and serve. Can be made up to three days ahead; reheat on the hob or in the microwave on medium for three mins.

Nutrition Facts : Calories 235 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

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