Creamy Beef Pasta Shells Recipe By Tasty Recipes

CREAMY BEEF PASTA SHELLS RECIPE BY TASTY

Steps:

• In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
• Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
• Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
• Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
• Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
• Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
• Serve immediately and enjoy!

CREAMY BEEF AND SHELLS

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

CREAMY BEEF PASTA

Steps:

• Boil pasta according to the directions on the box
• While the pasta is cooking, cook the ground beef and drain
• In the largest pan, sauté the onions until translucent (2-3 minutes)
• Add in the garlic and Italian seasoning and cook for another minute
• Pour in the soup and water. Stir and bring to a simmer
• Add the drained ground beef, cream, and noodles and cook over medium heat
• Once fully combined, add in the cheeses and continue to stir until thoroughly heated through
• Add salt and pepper to taste
• Serve immediately

EASY, ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY

Steps:

• Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
• Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
• Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
• Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
• Remove pot from heat and serve with Parmesan.