Creamy Bbq Dip Recipes

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CREAMY BBQ BACON CHEESE DIP



Creamy BBQ Bacon Cheese Dip image

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories     Appetizer

Time 15m

Yield 4

Number Of Ingredients 6

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

Steps:

  • Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

CREAMY AVOCADO DIP



Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

BBQ BACON RANCH DIP



BBQ Bacon Ranch Dip image

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

CREAMY BBQ DIPPING SAUCE



Creamy BBQ Dipping Sauce image

This sauce is great for dipping with my Recipe #245645 or raw veggies and it's quick and easy to prepare. It will keep in the refrigerator up to two weeks.

Provided by GREG IN SAN DIEGO

Categories     Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup mayonnaise
1/4 cup barbecue sauce
1 garlic clove, minced
3 tablespoons cider vinegar
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Combine all ingredients.
  • Serve.

Nutrition Facts : Calories 187.4, Fat 15, SaturatedFat 2.2, Cholesterol 11.5, Sodium 514, Carbohydrate 13, Fiber 0.2, Sugar 3.5, Protein 0.7

CHEESY BBQ BEEF DIP



Cheesy BBQ Beef Dip image

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
1 cup shredded cheddar cheese
1/2 cup chopped red onion
3/4 cup french-fried onions
Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
Tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 279 calories, Fat 19g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 578mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 12g protein.

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