Creamy Bacon Cheddar Spread Recipes

CREAM CHEESE & BACON SPREAD

Cream Cheese & Bacon Spread image

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

Steps:

Mix all ingredients in medium bowl.
Adjust spices to taste.
If it is too thick, add a touch of olive oil or bacon drippings.
Spread on crackers and ENJOY!

BACON CHEDDAR CHEESE BALL SPREAD

Bacon Cheddar Cheese Ball Spread image

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

Provided by Karen..

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened (I used light cream cheese)
1 -1 1/2 cup shredded extra-sharp cheddar cheese (I used Cabot's Seriously Sharp)
5 -6 slices bacon, cooked and crumbled
1 teaspoon parsley flakes
1 1/2 teaspoons dried chives (or 1 tbl or so snipped fresh chives)
1 dash hot sauce
1 dash garlic powder
chopped pecans (optional) or walnuts (optional)
additional crumbled cooked bacon (optional)

Steps:

Combine all ingredients in a med-large size bowl.
If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
(If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
Place in refrigerator for 1-2 hours so flavors blend.
Serve with crackers, bagel chips, veggies, etc.

Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2

SMOKEY BACON AND CHEDDAR CHEESE SPREAD

Smokey Bacon and Cheddar Cheese Spread image

Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.

Provided by LizAnn

Categories Spreads

Time 30m

Yield 3 lbs

Number Of Ingredients 10

Ingredients

16 ounces cream cheese, softened
1 cup butter, softened
3/4 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 large cloved garlic, minced
1 lb sharp cheddar cheese, grated
12 ounces hickory wood smoked bacon, fried crisp, and crumbled
1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs
1/2 cup very hot water

Steps:

Beat together cream cheese and butter.
Beat in each remainder ingredient one at a time in order given.
Pour into large tupperware and chill.
Serve with Ritz crackers.

WARM BACON CHEESE SPREAD

Warm Bacon Cheese Spread image

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Steps:

Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BACON HORSERADISH SPREAD

Bacon Horseradish Spread image

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Nutrition Facts :

BACON CHEESE SPREAD

Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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