CREAMY ARTICHOKE BAKED PASTA
A creamy, rich, and cheesy vegetarian white baked pasta with loads of flavor-rich artichoke hearts tossed in. Just add leftover turkey or cooked chicken for the carnivores!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook the pasta according to package directions. Drain and set aside.
- Set a large oven-safe skillet over medium heat. Add olive oil. Once the oil, is hot, add onions and sauté until translucent, about 5 minutes. Add in garlic and sauté until fragrant, about 30 seconds.
- Add in the milk, half and half, Italian seasoning, and crushed red pepper.
- Simmer over medium heat until warmed through, but don't let the mixture boil as you don't want to scorch the milk.
- Once the milk is hot, add in 2-1/2 cups shredded cheese and stir to combine. You want the cheese to fully melt in a creamy sauce.
- Add in the cooked pasta and chopped artichokes and stir to fully combine. Taste the mixture and season with a desired amount of kosher salt and pepper.
- If you do not have an oven-safe skillet, transfer the pasta mixture to an 8-inch by 8-inch baking dish. Otherwise, you can bake the pasta right in the skillet.
- Top with remaining 1/2 cup of cheese and add to the oven. Bake until the top of the pasta is browned and bubbly, 10-15 minutes. Remove from the oven and serve hot.
- Note: You can also opt to first cook the pasta in the pan with water, drain and set aside. Then make the recipe as written. This helps cut down on dishes.
SPINACH AND ARTICHOKE PASTA BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Microwave the spinach according to the package instructions, then allow to cool slightly. Squeeze out the excess water with a kitchen towel and set aside.
- Bring a large pot of heavily salted water to a boil. Add the rigatoni and cook 2 minutes less than the package instructions. Reserve 1 1/2 cups of the pasta water before draining.
- In a large room-temperature saucepan, add the olive oil and garlic. Turn on the heat to medium and allow the garlic to cook until lightly browned, 1 to 2 minutes. Add the crushed red pepper flakes, then add the spinach and artichokes and saute 2 to 3 minutes. Add about 3/4 cup pasta water and the cream cheese and dried basil to the saucepan and allow the cream cheese to melt, 3 to 4 minutes. Add 1/4 to 1/2 cup more of the pasta water if necessary to thin out the sauce, and season with salt and pepper. Stir in the grated Parmesan.
- Add the rigatoni to the sauce and stir to coat. Transfer to a 9-by-13-inch baking dish (if your pan is oven-safe, you can skip this step). Top with the shredded mozzarella. Broil on high until the cheese is bubbly and golden brown, about 5 minutes. Serve immediately.
CREAMY ARTICHOKE PASTA
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted red peppers, olives, capers and fresh herbs for a colorful dinner. This is an out-of-the-box, unexpected vegan pasta dish that will delight your family and be easy on the budget.
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente.
- Meanwhile, blend the drained artichoke hearts, 1/4 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper in a high-powered blender until completely smooth. Set aside.
- Heat the olive oil in a large high-sided skillet or braiser over medium heat. Add the roasted red peppers, olives, capers and red pepper flakes and sauté until warmed through, about 2 minutes. Stir in the garlic and a drizzle of oil if needed. Continue to cook, stirring frequently, until the garlic is slightly softened but not brown, about 1 minute. Stir in the blended artichoke hearts, then reduce the heat to low.
- When the pasta is ready, reserve 1 cup of the pasta water, then drain the pasta and add it directly to the skillet with the artichoke sauce. Add about 1/2 cup of the reserved pasta water and toss together until the sauce and water become a cohesive creamy mixture, add more pasta water as needed. Turn off the heat. Add the basil and parsley, toss to combine and serve.
BAKED SPINACH-ARTICHOKE PASTA
Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This recipe, which nixes the traditional cream cheese for a blend of salty Parmesan and heavy cream, is prepared on the stovetop and requires only 10 minutes of active cooking before it's slid into the oven. As with any baked pasta, the key is to cook the shells until pointedly shy of al dente and to toss them with a sauce that seems excessively wet, as the pasta will tenderize and the sauce will thicken in the oven. These ingredients skew classic, but there is infinite room to riff: Swap in chopped kale or mustard greens in place of the spinach, experiment with cheese combinations, stir in mustard or caramelized onions or top with crumbled bacon.
Provided by Aaron Hutcherson
Categories dinner, easy, weeknight, casseroles, pastas, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees. Bring a large pot of salted water to a boil over high. Turn down to medium-high, and cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Drain and reserve.
- Meanwhile, heat the oil in a large skillet over medium. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Add the spinach little by little until wilted, stirring frequently, about 3 minutes. Stir in the chopped artichokes.
- Stir in the cream and bring to a simmer over medium-high heat. Stir in the Parmesan until melted. Remove from the heat then carefully stir in the cooked pasta, or transfer to a large bowl to mix together, if necessary. The liquid might appear wet and loose, but it will thicken up as it bakes. Season to taste with salt and pepper.
- Transfer the pasta to a 2-quart casserole dish or individual casseroles or ramekins. Sprinkle with the mozzarella and bake until bubbling, 20 to 25 minutes. Broil until browned in spots, 1 to 2 minutes, if desired. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 630, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 44 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 25 grams, Sodium 638 milligrams, Sugar 4 grams
More about "creamy artichoke baked pasta recipes"
CHEESY PASTA BAKE RECIPE WITH ARTICHOKES & CHICKEN
From food52.com
SPINACH ARTICHOKE PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
Estimated Reading Time 3 mins
- Kena's Chicken Spinach Artichoke Pasta. Fans of classic spinach artichoke dip will absolutely love this creamy pasta, which is easier than it looks thanks to jarred artichokes, jarred Alfredo sauce, and frozen spinach.
- Carrie's Artichoke and Sun-Dried Tomato Pasta. This restaurant-worthy dish has a lemony white wine-based sauce that stands up to flavorful ingredients like sun-dried tomatoes.
- Smoked Salmon and Artichoke in Alfredo Sauce. "I first tasted this delicious recipe while visiting a northern California coast micro brewery," says recipe creator Mike Cooksum.
- Artichokes in a Garlic and Olive Oil Sauce. Here's a light sauce that's basic, but incredibly flavorful. Best of all, it comes together quickly (in under 30 minutes) with just six easy-to-find ingredients.
- Artichoke Spinach Lasagna. "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic," according to recipe creator DMCCRACKEN.
- Mediterranean Pasta. This delicious pasta features Mediterranean ingredients and flavors you know and love, like black olives, feta cheese, and dried rosemary.
- Greek Orzo Salad. "This is a great summer salad, absolutely delicious," according to five-star reviewer Carrie Rose. "My husband commented about how quickly I scarfed it down."
- Cheese Ravioli with Fresh Tomato and Artichoke Sauce. This hearty recipe, which is made with store-bought ravioli, is easy and filling. Recipe creator Cathy Burghardt says it pairs well with crusty bread.
- Greek Penne and Chicken. This is an easy pasta recipe to make with ingredients you may already have on hand. If you're missing one or two things, don't worry — this is super adaptable.
- Amazing Italian Lemon Butter Chicken. "About eight years ago, a dear Italian woman introduced me to this dish," says recipe creator URBANCHICK.
CREAMY SPINACH ARTICHOKE PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 30 minsCategory DinnerPublished Jun 2, 2020
CREAMY SPINACH ARTICHOKE PASTA • KROLL'S KORNER
From krollskorner.com
SPINACH AND ARTICHOKE BAKED PASTA RECIPE - CHATELAINE.COM
From chatelaine.com
EASY CREAMY TOMATO PASTA BAKE - JUST A MUM'S KITCHEN
From justamumnz.com
CREAMY SPINACH ARTICHOKE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ARTICHOKE PASTA BAKE - PLANT BASED SCHOOL
From theplantbasedschool.com
SKILLET SPINACH-ARTICHOKE DIP RECIPE
From southernliving.com
GREEN PASTA SAUCE (QUICK & EASY RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
SPINACH ARTICHOKE DIP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN ARTICHOKE CASSEROLE | SFORMATO DI CARCIOFI - RECIPES FROM ITALY
From recipesfromitaly.com
15+ 30-MINUTE CREAMY PASTA DINNER RECIPES | EATINGWELL
From eatingwell.com
CREAMY ARTICHOKE PASTA RECIPE ROMAN-STYLE - RECIPES …
From recipesfromitaly.com
ARTICHOKE DIP WITH FETA | THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY BAKED ARTICHOKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CREAMY SPINACH ARTICHOKE PASTA BAKE - BEYOND THE NOMS
From beyondthenoms.com
CREAMY PESTO | THE RECIPE CRITIC
From therecipecritic.com
SPINACH ARTICHOKE PASTA BAKE RECIPE - FOOLPROOF LIVING
From foolproofliving.com
VEGAN SPINACH ARTICHOKE PASTA BAKE RECIPE - VEGAN RICHA
From veganricha.com
KATIE LEE'S CREAMY SPINACH AND ARTICHOKE PASTA RECIPE
From today.com
YO MAMA’S CREAMY SPINACH & ARTICHOKE PASTA - WBRC.COM
From wbrc.com
BAKED ZITI WITH MEATBALLS - SIP AND FEAST
From sipandfeast.com
SALMON PASTA RECIPE
From andianne.com
ONE POT CREAMY TUSCAN PESTO AND ARTICHOKE PASTA.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love