Creamy And Cheesy Spaghetti Recipes

CREAMY THREE-CHEESE SPAGHETTI

Steps:

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
• Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
• Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

CREAMY THREE-CHEESE SPAGHETTI

Steps:

• Cook the spaghetti according to the package instructions. When the spaghetti is al dente drain and reserve 1 cup of pasta water.
• While the pasta is cooking, pour the oil into a large pan or skillet and heat over medium heat.
• Add the garlic to the pan and cook for 1 minutes until it is fragrant. Pour in the heavy cream, broth, and ½ cup of the reserved pasta water.
• Add the spaghetti to the sauce and stir well. Bring the sauce to a simmer.
• Remove the pan from the heat. Stir in parmesan cheese. Mix well and add some more of the pasta water until sauce reaches the consistency you like. Season with salt and pepper to taste.
• Serve in large bowls. Sprinkle some chopped chives on top to garnish.

BAKED CHICKEN SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
• Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
• Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
• Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

CREAMY THREE-CHEESE SPAGHETTI

Steps:

• In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 240ml pasta water.
• Meanwhile, in a large pan over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add double cream, stock, and 1/2 of reserved pasta water. Add cooked spaghetti and toss until the pasta is fully coated and liquid is simmering.
• Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

CREAMY AND CHEESY SPAGHETTI

Steps:

• Cook spaghetti as directed on package and put aside.
• Brown ground beef and drain excess fat.
• Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
• Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
• Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
• Pre-heat oven 350°F.
• Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
• Add spaghetti and cover it with remaining sauce (do not stir now).
• Sprinkle velveta cheese on top.
• Cover pan with aluminum foil and bake for about 5 minutes.
• Remove aluminum foil and bake for another 5 minutes.
• Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
• Enjoy with some Parmesan cheese on top!

CREAMY BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
• Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.