AMERICAN CHOP SUEY RECIPE
This American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.
Provided by Kristen Carli,Tasting Table Staff
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add the elbow macaroni and cook according to package directions. Drain and set aside.
- In a separate large pot, add the butter. Once melted, add the onion. Sauté for 8 minutes until onion is translucent.
- Add the beef, breaking it up with a wooden spoon. Cook until it is no longer pink, about 8 minutes. Add 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the diced tomatoes (with juice), tomato sauce, tomato paste, dried oregano, cooked pasta, and remaining salt and pepper to the pot.
- Stir well until combined.
- Top with Parmesan cheese if desired, and serve immediately.
Nutrition Facts : Calories 550 calories, Carbohydrate 70 g carbohydrates, Cholesterol 59 mg cholesterol, Fat 19 g fat, Fiber 6 g fiber, Protein 26 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 792 mg, Sugar 11 g, TransFat 1 g
AMERICAN CHOP SUEY RECIPE
A classic All American chop suey recipe dish that is easy to prepare, budget friendly and everyone will love it!
Provided by Bob
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Prep your veggies by washing your bell pepper, and then chopping your onions and bell pepper into small pieces
- Preheat your frypan and when hot add the oil
- Once the oil is good and hot go ahead and add your ground beef. Make sure to brown the beef to get that great flavor. Remove the ground beef when cooked through.
- Now, get the water boiling for the elbow macaroni. Once the water is boiling add your macaroni and cook until al dente. Strain the water out of the macaroni.Add a little bit of oil to the macaroni elbows to make sure they dont stick.
- In the same frying pan go ahead and saute the onions and peppers. Add more oil if needed.After the onions are translucent go ahead and add the sauce, salt, Italian seasoning and ground beef to the pan. Bring to a boil.After it gets to a boil turn it down to a simmer.
- Now add it all together. Pour the sauce over the cooked elbows and mix it all together.
Nutrition Facts : ServingSize 6 g, Calories 549 kcal, Carbohydrate 73 g, Protein 26 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 990 mg, Fiber 7 g, Sugar 12 g, UnsaturatedFat 8 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY WITH RICE
Been eating this since I was a young child. We made it with rice not noodles. It's fast and easy and even kids like it.
Provided by Catnip46
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger and onions. Add the soups, soy sauce, salt to taste, water, and rice. No need to make the rice ahead of time. Mix well. Put in a casserole dish, cover and bake 35-45 minutes at 350.
Nutrition Facts : Calories 450.4, Fat 21.9, SaturatedFat 7.3, Cholesterol 82.1, Sodium 1627.8, Carbohydrate 32.2, Fiber 0.9, Sugar 2.5, Protein 29.4
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
CREAMY AMERICAN CHOP SUEY
I grew up eating the never ending pot of American Chop Suey. My mother would just add more tomatoes and pasta to it until I thought I would gag at the thought of one more dinner of it. Thing is, I wanted to have it when I got older after trying other people's versions, so I found some recipes and glued together this. It is creamy because of the cheese, but if you don't like it, you can have it "regular". Without the kids being little, I now add hot sauce to it to spice it up, but that is not a part of my original recipe.
Provided by Jennifer Michele
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain.
- Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes.
- Add tomatoes, broth, and meat into pan. Bring to a simmer and cover.
- Cook 20 minutes. Add pasta, cover and cook 20 minutes more.
- If desired, mix in cheese and serve.
Nutrition Facts : Calories 624.9, Fat 29.1, SaturatedFat 10.7, Cholesterol 91.9, Sodium 1022.5, Carbohydrate 54.2, Fiber 5.7, Sugar 11.1, Protein 36.3
More about "creamy american chop suey recipes"
AMERICAN CHOP SUEY (AMERICAN GOULASH) - THE COZY COOK
From thecozycook.com
Ratings 46Calories 478 per servingCategory Main Course
- Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
NOT YOUR MOM’S AMERICAN CHOP SUEY RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
EASY AMERICAN CHOP SUEY RECIPE | SUGAR & SOUL CO
From sugarandsoul.co
ONE POT AMERICAN CHOP SUEY (“AMERICAN GOULASH”) - THE …
From theseasonedmom.com
EASY AMERICAN CHOP SUEY RECIPE-AN AMERICAN ONE-POT CLASSIC
From gonnawantseconds.com
CALORIES IN AMERICAN "CHOP SUEY" - SPARKRECIPES
From recipes.sparkpeople.com
THE BEST EASY AMERICAN CHOP SUEY RECIPE (MADE IN 25 MINUTES)
From imhungryforthat.com
CALORIES IN AMERICAN CHOP SUEY - CALORIE, FAT, CARB, FIBER, AND …
From recipes.sparkpeople.com
AMERICAN CHOP SUEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST AMERICAN CHOP SUEY GROUND BEEF RECIPES | YUMMLY
From yummly.com
AMERICAN GOULASH (ONE-POT MEAL!) - COMFORTABLE FOOD
From comfortablefood.com
CHOP SUEY RECIPE - MAMASGUIDERECIPES.COM
From mamasguiderecipes.com
AMERICAN CHOP SUEY CASSEROLE WITH CHEESE TOPPING RECIPE - THE …
From thespruceeats.com
EASY SLOW COOKER AMERICAN CHOP SUEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMERICAN CHOP SUEY | GOULASH | DISHES DELISH
From dishesdelish.com
AMERICAN CHOP SUEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMERICAN CHOP SUEY RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
AMERICAN CHOP SUEY RECIPE | MEAN GREEN CHEF
From meangreenchef.com
AMERICAN CHOP SUEY - COPYKAT RECIPES
From copykat.com
AMERICAN CHOP SUEY - A FAMILY FEAST®
From afamilyfeast.com
AMERICAN CHOP SUEY RECIPE | MCCORMICK
From mccormick.com
CALORIES IN ALAN'S AMERICAN CHOP SUEY - SPARKRECIPES
From recipes.sparkpeople.com
AMERICAN CHOP SUEY RECIPE - DELICIOUS & EASY HOMEMADE
From eugenesdiner.com
CALORIES IN AMERICAN CHOP SUEY - SPARKRECIPES
From recipes.sparkpeople.com
EXTRA CHEESY AMERICAN CHOP SUEY - NEW ENGLAND
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love