Creamsicle Whoopie Pies Recipes

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EASY WHOOPIE PIES



Easy Whoopie Pies image

A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.

Provided by By Arlene Cummings

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ Devil's Food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) chocolate instant pudding and pie filling mix
2 containers Betty Crocker™ Whipped Fluffy White Frosting

Steps:

  • Heat oven to 350°F.
  • Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
  • In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
  • Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
  • Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
  • Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
  • Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.

Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandiwch cookie, Sodium 330 mg, Sugar 34 g, TransFat 0 g

COOKIES AND CREAM WHOOPIE PIES



Cookies and Cream Whoopie Pies image

Looking for sandwich cookies? Then check out these cookies made using Betty Crocker® sugar cookie mix - a wonderful dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 14

Number Of Ingredients 11

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup unsweetened baking cocoa
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup sour cream
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1/2 cup sugar
8 creme-filled chocolate sandwich cookies, crushed
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, butter, vanilla and egg; stir until stiff dough forms.
  • Shape dough into 28 (1 1/4-inch) balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, stir filling ingredients until well mixed. To make each whoopie pie, spread about 2 teaspoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 390, Carbohydrate 60 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Sandwich Cookies, Sodium 190 mg, Sugar 43 g, TransFat 3 g

CREAMSICLE WHOOPIE PIES



Creamsicle Whoopie Pies image

This is just a twist on the classic vanilla whoopie pie. The only thing that is different is the filling.

Provided by tiffani ross

Categories     Cookies

Time 40m

Number Of Ingredients 20

2 1/4 c flour
1 1/2 tsp baking powder
1/2 tsp salt
4 Tbsp unsalted butter at room temp.
1/2 c sugar
4 Tbsp vegetable oil
1/2 c brown sugar, firmly packed
2 large eggs
1/2 c buttermilk
2 Tbsp milk
1 tsp baking soda
1 tsp white vinegar
1 tsp vanilla extract
ORANGE CREAM CHEESE FILLING
1 1/4 c confectioners' sugar
6 oz cream cheese at room temp
grated orange zest
1/2 c butter, room temp
1/2 tsp vanilla extract
1 tsp fresh orange juice

Steps:

  • 1. Preheat oven to 350* and line two baking sheets with parchment paper.
  • 2. Sift together the flour, baking powder, and salt onto a sheet of waxed paper.
  • 3. In a large bowl beat together the butter, shortening, and both sugars until light and creamy about 3 min.
  • 4. Add the eggs and the buttermilk until combined. In a measuring cup combine the milk, baking soda and vinegar.
  • 5. Alternate the milk mixture, and the flour mixture when adding to the batter. Beat on low until combined.
  • 6. Add the vanilla and beat on med. speed about 2 min. until until completely combined.
  • 7. Using a cookie scoop drop about 1 tablespoon of batter onto the prepared baking sheets about 2 inches apart.
  • 8. Bake one sheet at a time for about 10 min. or until the edges are golden. Remove from oven and let cool on sheet for 5 min. Then place on wire racks to cool completely.
  • 9. For the filling ~ sift the confectioners sugar on to parchment paper.
  • 10. In a medium bowl beat together the cream cheese, and sugar on low speed until well combined.
  • 11. Add the orange zest, butter, vanilla and orange juice. Increase the speed to medium and beat until creamy and smooth about 4 min.

CREAMSICLE WHOOPIE PIES W/ MARSHMALLOW FILLING



Creamsicle whoopie pies w/ marshmallow filling image

My daughter has an orange Tabby cat, his name is creamsicle, so 1 of the grand kids asked me to make some for his birthday, ( of course he couldn't have any,) so they could celebrate. Yeah...right! hahaha, they just love my whoopie pies, lol.

Provided by sherry monfils

Categories     Cakes

Time 30m

Number Of Ingredients 12

1 box yellow cake mix
2 large eggs
1 stick melted butter
1/2 small package of dry orange jello powder mix
1-1/2 Tbsp orange juice
3 Tbsp flour, if needed
1/2 c crisco shortening
1/2 container of small jar of fluff marshmallow
1 Tbsp orange juice
2 c powdered sugar
1 tsp vanilla
orange sprinkles for tops

Steps:

  • 1. In large bowl, mix cake mix as directed, w/ the ingredients listed on the box, except add dry jello mix & orange juice. Preheat oven as directed on box. Spray a small ice cream scooper w/ a little cooking spray.
  • 2. If the batter is too sticky, add a little of the flour mentioned in this recipe. Set parchment papers on several cookie sheets. With the ice cream scooper, scoop 1" balls of dough onto a cookie sheet. Sprinkle the orange colored sprinkles on every other scooped ball. (These will be the tops.)
  • 3. Bake 9-11 minutes, or until slightly firm to the touch. Let cool a minute or 2 then remove to racks to fully cool. In medium bowl, Beat Crisco, Fluff, 1Tbsp orange juice, powdered sugar & 1 tsp vanilla, until smooth. Once cookies are cool, place about 1 Tbsp, ( or more, depending on how full you want them,) of filling onto every other cookie, ( these will be the bottoms,) Spread w/ a spoon. Place the tops w/ the sprinkles over the bottoms w/ the filling, press down lightly. I usually put them in a long, wide container w/ parchment paper in between & on top, so they don't stick together, but, alas, I had none left to put away since everyone ate them right away! lol.

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