Creamiest Cheesy Potatoes Au Gratin Gluten Free Recipes
CHEESY CREAMY POTATOES AU GRATIN
Yummy! This dish is a great comfort food and reminds me of the au gratin potatoes that Ivar's Salmon House in Seattle, WA, serve. I concocted this dish by throwing a few ingredients together that I had on hand and the dish is one of my family and friends favorite!
Provided by Chera
Categories Potato
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with a light dusting of non stick spray.
- Peel the potatoes. Put them in the microwave for approximately 5-7 minutes until they are 3/4 of the way cooked. Slice the potatoes and put them in the bottom of the crock pot.
- Add all the other ingredients together and pour on top of the potatoes.
- Cook on low for 3-4 hours, stirring occasionally.
- When serving I add a sprinkling of chopped green onion over the top. Enjoy!
Nutrition Facts : Calories 564.5, Fat 38.6, SaturatedFat 22.5, Cholesterol 88.6, Sodium 944.9, Carbohydrate 42, Fiber 4.2, Sugar 3.2, Protein 14.6
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
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